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EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with Frozen Fruits & Vegetables CONCENTRATES~
FROZEN~ DRIED~ CANNED Honey
~ Herbs & Spices ~
Oils & Vinegars Producers
of Pure Maple Syrup Phone (716)
833-7381 Fax (716)
833-7386
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| Artichoke Quartered Artichoke: Origin: South America PRODUCT
SPECIFICATION IQF Artichoke QuartersPRODUCT
CHARACTERISTICS
SPECIFICATION
Botanical Name
Cynara scolymus Plant Part Immature flower head Description Pale green in color Flavor Typical of fresh artichoke Preservatives None PHYSICAL PROFILE
METHOD
SPECIFICATION Particle Analysis
Quarters MICROBIOLOGICAL PROFILE
Total Aerobic Plate Count AOAC 990.12 500,000 per Gram Maximum Yeast and Mold AOAC 997.02 1,000 per Gram Maximum Total Coliforms AOAC 991.14 250 per Gram Maximum E. Coli AOAC 991.14 Less than 10 per Gram Salmonella FDA BAM 8th Ed., Ch 5 Negative Coag. Pos. Staph
FDA BAM 8th Ed., Ch 12
Negative INGREDIENT
STATEMENT
Artichoke PACKING AND STORAGE
Polyethylene liner, corrugated carton. Keep frozen –10 degrees Fahrenheit. Pack Size: 40 lbs SHELF LIFE
18 Months from shipping date Issued Date: 01/01/03
MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association
Contact Information
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