Artichoke

Quartered Artichoke

Origin: South America 

 

PRODUCT SPECIFICATION 

IQF Artichoke Quarters

PRODUCT CHARACTERISTICS SPECIFICATION
Botanical Name Cynara scolymus
Plant Part Immature flower head
   
Description Pale green in color
Flavor Typical of fresh artichoke
Preservatives None

 

PHYSICAL PROFILE METHOD SPECIFICATION
Particle Analysis   Quarters

MICROBIOLOGICAL PROFILE
Total Aerobic Plate Count AOAC 990.12 500,000 per Gram Maximum
Yeast and Mold AOAC 997.02 1,000 per Gram Maximum
Total Coliforms AOAC 991.14 250 per Gram Maximum
E. Coli AOAC 991.14 Less than 10 per Gram
Salmonella FDA BAM 8th Ed., Ch 5 Negative
Coag. Pos. Staph FDA BAM 8th Ed., Ch 12 Negative

INGREDIENT STATEMENT

Artichoke 

PACKING AND STORAGE 

Polyethylene liner, corrugated carton. Keep frozen –10 degrees Fahrenheit.
Pack Size: 40 lbs

SHELF LIFE 

18 Months from shipping date

Issued Date: 01/01/03
Website Design by Black Ink Designs

Home | About Us | Products | Newsroom | Warehouse | Careers
Copyright 2009 Emerling International Foods, Inc.

2381 Fillmore Ave Suite 1, Buffalo, New York 14214
pemerling@emerfood.com