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EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with Frozen Fruits & Vegetables CONCENTRATES~
FROZEN~ DRIED~ CANNED Honey
~ Herbs & Spices ~
Oils & Vinegars Producers
of Pure Maple Syrup Phone (716)
833-7381 Fax (716)
833-7386
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Banana SPECIFICATION BANANA
PUREE Banana puree is an
all-natural product derived from select, ripe Cavendish bananas.
The product is manufactured using modern sterilization and aseptic
packaging processes. Banana puree
does not contain any chemical additives or added sugar.
The product retains all the traits, vitamins and minerals of the fresh
fruit, as well as its flavor and color. Banana
puree is Kosher Certified. COLOR/APPEARANCE:
Light yellow/cream color with smooth, fiber free texture. Available with or without seeds. TASTE:
Characteristic of fresh, ripe bananas. SOLUBLE
SOLIDS:
22 – 25% pH:
NON-ACIDIFIED
4.6 – 5.0
ACIDIFIED
4.2 – 4.5 PRESERVATIVES:
None MICROORGANISIMS/GRAM: Negative PACKING: NON-ACIDIFIED:
55 gallon aseptic drums with 507 lbs/230 kgs
55 gallon aseptic bag-in-box with 470 lbs/218 kgs
6 gallon aseptic bag-in-box with 54 lbs/24.5kgs ACIDIFIED:
55 gallon aseptic bag-in-box with 470 lbs/218 kgs
6 gallon aseptic bag-in-box with 54 lbs/24.5kgs STORAGE:
Banana puree should be stored at room temperature in it original air
tight packaging. Aseptic drums have
a shelf life of one year, while bag-in-drum and bag-in-box maybe be stored up to
six months. After the drum or bag
is opened, the product should be used immediately. There are no sources
of genetically modified organisms (GMO) in the raw materials used in the
formulation of this product.
MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association Contact Information
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