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Banana Powder
Freeze Dried Banana Powder - 20
Spec ID Number 83.1
PRODUCT CHARACTERISTICS |
SPECIFICATION |
| Botanical Name |
Musa sapientum |
| Plant Part |
Banana |
| Description |
Off White |
| Flavor |
Flavor of a typical fresh banana |
| Preservatives |
None |
PHYSICAL PROFILE |
METHOD |
SPECIFICATION |
| Particle Analysis |
|
100% through a U.S. #20 screen |
MICROBIOLOGICAL PROFILE
|
| Total Aerobic Plate Count |
AOAC 990.12 |
100,000 per Gram Maximum |
| Yeast and Mold |
AOAC 997.02 |
5,000 per Gram Maximum |
| Total Coliforms |
AOAC 991.14 |
250 per Gram Maximum |
| E. Coli |
AOAC 991.14 |
Less than 10 per Gram |
| Salmonella |
FDA BAM 8th Ed., Ch 5 |
Negative |
| Coag. Pos. Staph |
FDA BAM 8th Ed., Ch 12 |
Negative |
| Moisture |
|
4.0% Maximum |
INGREDIENT STATEMENT
100% Banana
PACKING AND STORAGE
High-density rubber modified bag, heat-sealed, corrugated carton. Cool dry storage.
Pack Size: 40 lbs.
SHELF LIFE
18 months from shipping date
Drum Dried Banana Powder - 20
Spec ID 945.1
| PRODUCT CHARACTERISTICS |
SPECIFICATION |
Botanical Name |
Musa sapientum |
| Plant Part |
Banana |
| Description |
Off White |
| Flavor |
Typical of fresh banana |
PHYSICAL PROFILE |
METHOD |
SPECIFICATION |
| Particle Analysis |
|
100% through a U.S. #20 screen |
MICROBIOLOGICAL PROFILE |
| Total Aerobic Plate Count |
AOAC 990.12 |
100,000 per Gram Maximum |
| Yeast and Mold |
AOAC 997.02 |
1,000 per Gram Maximum |
| Total Coliforms |
AOAC 991.14 |
50 per Gram Maximum |
| E. Coli |
AOAC 991.14 |
Less than 10 per Gram |
| Salmonella |
FDA BAM 8th Ed., Ch 5 |
Negative |
| Coag. Pos. Staph |
FDA BAM 8th Ed., Ch 12 |
Less than 10 per Gram |
| Moisture |
|
8.0% Maximum |
INGREDIENT STATEMENT
100% Banana
PACKING AND STORING
High density rubber modified bag, heat sealed, corrugated carton. Cool dry storage.
Pack Size: 50 lbs
SHELF LIFE
18 months from shipping date
|