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EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with Frozen Fruits & Vegetables CONCENTRATES~
FROZEN~ DRIED~ CANNED Honey
~ Herbs & Spices ~
Oils & Vinegars Producers
of Pure Maple Syrup Phone (716)
833-7381 Fax (716)
833-7386
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SPECIFICATION NATURAL APPLESAUCE GENERAL
DESCRIPTION: Applesauce
shall be packed in accordance with Good Manufacturing practices and shall comply
with the FDA Standard of Identity, Part 145.110, Canned Apple Sauce, of the Code
of Federal Regulations, Title 21, as revised April 1, 1990, or as further
amended, and to all applicable USDA, state and local regulations. Applesauce
is prepared from a blend of at least three sound processing varieties of apples.
The fresh apples are washed, inspected, peeled and cored, inspected
again, and chopped. The chopped
apples are then cooked in a continuous operation.
The cooked apple pulp is passed through a stainless steel screen to give
grainy finish to the sauce. The hot
sauce is filled into washed containers and rapidly cooled in chlorinated water.
Nutrition
Information:
Ingredients: Apples,
water and salt. Physical
Properties: Flavor: Pleasing,
characteristic apple flavor, free from any undesirable flavors from overripe
apples, oxidation, fermentation, caramelization, or musty storage conditions.
Color: Uniformly
bright, light golden color, free from discoloration due to oxidation,
overcooking, or other causes. Consistency:
Medium flow. Texture:
Evenly divided, grainy finish. pH:
3.4-3.8 Packaging: Case Pack:
6 - 6 lb. 8 oz. units (104 oz. each)
(6/#10 cans) Gross Weight:
44.75 lb. Case
Dimensions:
18.625" l. x 12.625" w. x 7.188" h. Case Cube:
0.978 cu ft Cases/Pallet:
56 (8 per layer/7 high) Storage: Dry storage is
recommended between 40 deg. F. and 80 deg. F. Best used within 24 months.
Maximum recommended product life 36 months.
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Send mail to pemerling@emerfood.com with questions or comments about this web site.©Emerling International Foods Inc. All Rights Reserved.
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