Health Benefits of Cranberries
Urinary Tract Infections
In the last six years, medical research has clinically confirmed that
cranberries can play an important role in maintaining urinary tract
health. In a study conducted by a team of Harvard researchers in 1994,
elderly women who drank 300ml of cranberry juice daily reduced their odds
of having infection by 58%. In a follow-up study published in October
1998, scientists from Rutgers University confirmed the Harvard study by
pinpointing the compound existing in cranberries that prevents bacteria
from adhering to cells of the urinary tract. Cranberries have what Rutgers
researchers call "anti-adhesion" properties that significantly
reduce the risk of urinary tract infections.
Periodontal
Disease
In December
1998, a team of researchers from Tel Aviv University determined that the
same "anti-adhesion" properties that prevent bacteria from
forming in the urinary tract prevent bacteria from forming in the mouth.
They discovered that the "anti-adhesion" compound that exists in
cranberries also reduces the amount of oral bacteria. By creating a
"bacteria-inhibiting" effect, cranberries minimize the formation
of dental plaque, which is the leading cause of gum disease.
Heart
Disease
An ongoing
University of Wisconsin study is researching the cranberry’s ability to
significantly reduce the risk of cardiovascular disease. Scientists found
that cranberry extract contains antioxidants, which play a fundamental
role in slowing the oxidation that leads to heart disease. One of the two
biologists conducting the study states that as little as "one-fourth
of an ounce could have some benefit."
Cancer
Cranberries contain anthocyanins, proanthocyanins and phenolic compounds
that are known for their anticancer properties. Cranberries contained
significantly more disease-fighting antioxidant phenols than any other
fruit measured. Ongoing studies at several respected universities indicate
consistent and strong evidence that a diet high in fruits and vegetables,
including cranberries, reduces the risks of some types of cancer.
Nutritional Information
Nutrients per 100gm
Calories
321
Calories from Fat 4.23
Calories from Sat. Fat 1.08
Total Fat 0.47g
Saturated Fat .12g
Cholesterol 0.00
mg
Sodium 9.71mg
Total Carbohydrate 78.97g
Dietary Fiber 4.20g
Sugars 51.68g
Protein .18g
Vitamin A 77.0IU
Vitamin C <1.00
mg
Calcium 7.27mg
Iron .86mg
Our Premium Cranberries are inspected and graded before entering our
exclusive patented process. The choice fruit is infused with sugar, then
carefully dried to a specified moisture, visually inspected, and metal
sorted before packaging. Our product contains no artificial color, flavor,
or preservatives.
MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association
Contact Information
- Telephone
- 716-833-7381
- FAX
- 716-833-7386
- Postal address
- 2381 Fillmore Ave Suite 1,
- Buffalo, NY 14214
-
USA
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