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EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with Frozen Fruits & Vegetables CONCENTRATES~
FROZEN~ DRIED~ CANNED Honey
~ Herbs & Spices ~
Oils & Vinegars Producers
of Pure Maple Syrup Phone (716)
833-7381 Fax (716)
833-7386
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Grape PRODUCT SPECIFICATION
SHEET 100%
Pure Concord Grape Juice Concentrate PRODUCT DESCRIPTION:
100% concord Grape concentrate is produced solely from Concord grapes
grown in the Yakima Valley. These
grapes are stemmed and crushed, depectinized, pressed, filtered, and detartrated. GENERAL REQUIREMENTS: ● All
U.S. deliveries shall conform in every respect to the applicable provisions of
the Federal Food Drug and Cosmetic Act. The
product is not adulterated or
misbranded. Pesticide and chemical
residues guaranteed to meet the FDA and
USDA standards, which includes heavy metals and growth regulations. ● Material
and workmanship shall be of good quality and the product prepared
is accordance with the Good Manufacturing Practice under sanitary
conditions to minimize the possibility of contamination during product
manufacture. BRIX
68 +/-1 Brix COLOR:
● .30 minimum optical
density at 520 mn.,
ratio 520/430 mn; 1.5 minimum – 2.1 maximum.
●
Deep reddish purple TESTS:
Flavor:
Typical Concord flavor with no off-flavor or aroma
Insoluble:
1.0 maximum (by volume)
Titratable:
0.4 to 0.9% (as tartaric at 16.0%)
Acidity:
1.7% to 2.6% (as tartaric at 68%)
PH: 3.2 to 3.7
Turbidity:
50-300 NTU
Preservatives:
None
Microbiological
Yeast and Mold: Less
than 500/ml at concentrate
Specific Gravity:
1.33129 to 1.34371 Packaging: Steel drums filled 52 gallon fill with two 4 mil.
Polyethylene bags (gross weight 620 lbs. & net weight 580 lbs.)
Each container shall be properly identified including the name of the
product, ingredient clause, name and address of the manufacturer, lot number,
the net weight and brix.
MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association Contact Information
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