EMERLING INTERNATIONAL FOODS, INC.

Serving the Food and Beverage Industry with 

    Frozen Fruits & Vegetables     

CONCENTRATES~ FROZEN~ DRIED~ CANNED

Honey ~ Herbs & Spices ~ Oils & Vinegars

Producers of Pure Maple Syrup

Phone (716) 833-7381 Fax (716) 833-7386

20th Anniversary

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Guava

This fruit is round and pear-shaped, sized from 3-10 cm in diameter. It has a thin delicate rind, pale green to yellow at maturity in some species, pink to red in others, a creamy white or orange-salmon flesh with many small hard seeds, and a strong aroma. The fruit is rich in vitamins A, B, and C.

SPECIFICATIONS

PASTEURIZED GUAVA PUREE

 

GENERAL DESCRIPTION:

 

“Pasteurized Guava Puree” is the pasteurized juice and pulp in natural proportions obtained from the sound, mature, fresh and properly washed fruit of the Psidium Guajava L.

 

The puree is processed in accordance with good manufacturing practice, pasteurized, frozen and maintained at temperatures sufficient for the preservation of the product (1)

 

The guava fruit is washed thoroughly, macerated into puree, and put through a process of screening to filter out seeds and unwanted fibrous material.  After this it is pasteurized in a HTST system (high temp. short time) where complete pasteurization is achieved while maintaining its natural properties.  The resulting product is a premium commercial grade puree pasteurized and frozen at the peak of freshness.

 

PRODUCT SPECIFICATIONS:

 

PACKAGING:

 

Ř       430pound (195.03 kg) net fill fiber barrel, with sealed poly bag liner

Ř       40 pound (18.14 kg) net fill fiber box, with poly bag liner;

 

COLOR and FLAVOR:

 

Ř      Delicate flavor, slightly sweet, no fermented or other off-notes

Ř      Rosy pink in color;

Ř      Free of white fibers, green or dark green specks;

 

PH                                3.0 – 3.3          

Brix:                             6.00˚ - 8.0˚

Titratable Acidity:           1.00 – 1.60

 

MICROBIOLOGICAL:

 

٭          TC:                              <2000 CFU/ml

٭          Yeast:                         <1000 CFU/ml

٭          Mold                            <1000 CFU/ml

٭          Non Detectable Pathogens

 

(1)  Source:  Hawaii Administrative Rules, Title 4, Department of Agriculture, Chapter 44, Standards for Processed Products

 


 

MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association


Contact Information

Telephone
716-833-7381
FAX
716-833-7386
Postal address
2381 Fillmore Ave Suite 1
Buffalo, NY 14214
                      USA  
Electronic mail
General Information: pemerling@emerfood.com