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Onions
| IQF Diced Onion |
1/4", 3/8”, 1/2" & 3/4" |
| IQF Strip Onion |
3/4", 3/8”, 1/2" & 1/4" |
| Fresh Whole Peeled Onion |
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| Fresh Diced Onion |
1/4", 3/8”, 1/2" & 3/4" |
| Fresh Strip Onion |
3/8”, 1/2" & 1/4" |
| Fresh Pack (50#, 25# bag) |
Colossal, Jumbo, Medium, Prepack |
Sample specification of Sweet Spanish Variety
IQF Onions
Variety: Sweet Spanish
Product Description: Sweet Spanish Onions provide a firm, succulent product that is ideal for use as a food ingredient. Upon entering the processing plant the onions are sized and peeled to custom specifications using the latest vegetable processing equipment. All processing is in accordance with good manufacturing practices.
| Cut Sizes: |
1/4”, 3/8”, 1/2” and 3/4” Diced or Strips. |
| Preservatives: |
None |
| Pesticide Residues: |
Guaranteed within acceptable levels. |
| Storage: |
Recommended 0 degrees Fahrenheit or below. |
| Metal Detection: |
Stainless steel rating - .094
Mild steel rating - .033 |
| Package Code: |
Customer product number if requested.
Item number with date and code. |
| Packaging: |
40# - 45# cases, HPT 41, HPT 34 totes, other supplied by buyer. |
| Quality Checks: |
A complete HACCP Program is in place. Product checks are taken and recorded continuously throughout production run. Control and Critical Control Points are continuously monitored and recorded. Onions are tested daily for microbiological count. |
| Grading Criteria: |
- Color: bright, practically uniform white, but not more than 20% green tinge on the total onion.
- Character: firm and crisp
- Defects: three but not more than one major
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| Microbiological Standards: |
Standard plate count: |
<100,000 per gram |
| |
Coliform: |
<100 per gram |
| |
Confirmed E Coli: |
< 10 per gram |
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