Orange Juice Concentrate
SPECIFICATION
Orange Juice Concentrate in Drums
| BRIX: |
58 – 64 degrees |
| RATIO RANGE: |
14.0 to 1 thru 20.5 to 1 |
| DESIRED RANGE: |
16.0 to 1 thru 19.5 to 1 |
| MINIMUM COLOR SCORE: |
37 Points |
| MINIMUM DEFECTS SCORE: |
19 Points |
| MINIMUM FLAVOR SCORE: |
37 Points |
| MINIMUM TOTAL SCORE: |
94 Score |
| MAXIMUM CENTRIFUCED PULP: |
12% |
| OIL LEVEL RANGE: |
0.010 to 0.020 / vol |
| CONTAINS NO FLOATING PULP |
|
| WEIGHT PER DRUM: |
Approximately 560 lbs net |
ALL PRODUCTS ARE U.S. GRADE A
For best results maintain at 0 degrees F temperature or colder at all times during storage and shipping.
PACKERS GUARANTEE
The frozen ORANGE JUICE CONCENTRATE manufactured contains no coloring agents, preservatives, sweeteners, additives or any other extraneous materials.
The frozen ORANGE JUICE CONCENTRATE for manufacturing is inspected and graded by the United States Department of Agriculture. We hereby certify the ORANGE JUICE CONCENTRATE meets the applicable citrus code covering this product.
Each shipment is accompanied by a Certificate of Quality and Condition pursuant to the regulation issued by the secretary of Agriculture. |