EMERLING INTERNATIONAL FOODS, INC.

Serving the Food and Beverage Industry with 

    Frozen Fruits & Vegetables     

CONCENTRATES~ FROZEN~ DRIED~ CANNED

Honey ~ Herbs & Spices ~ Oils & Vinegars

Producers of Pure Maple Syrup

Phone (716) 833-7381 Fax (716) 833-7386

20th Anniversary

  Products Home  About EIF Quality Commitment

 

 

Peach

IQF

Dried 

Concentrate 

SPECIFICATION

Peach Juice Concentrate 68° Brix

 

 

 

            Ingredients:                                                    Peach Juice concentrate

Visual Color & Appearance:            As is, a medium brown-orange liquid. Diluted to single strength, an amber colored liquid.

Flavor & Odor:                                                           Conforms to Standard

 

 

Brix/Soluble Solids:                                     68.0° +/- 1.0

Specific Gravity:                                               1.3313 to 1.3437 at 20° C

pH:                                                                   2.80 to 4.20

Acidity, Titratable: (wt/wt as citric acid):            2.50% to 6.50%

 

 

Standard Plate Count:                         < 5000 CFU/gram

Yeast & Mold:                                                            < 200 CFU/gram

Coliform:                                                       < 10 CFU/gram

E-coli:                                                              Non-Detected

 

Weight per gallon:                                      11.13 pounds

Shelf Life:                                                       24 months

Storage Conditions:            Closed containers, frozen (0°F or lower)

Packaging:                                                    5 gallon plastic pails

52 gallon fill double polypropylene lined open head

steel drums

 

Peach Juice Concentrate, 68° Brix, shall be prepared from wholesome raw materials suitable for use in food products and will be representative of good manufacturing practices and in conformance to all applicable Federal Standards. The product shall contain no added color or artificial flavor.

 

The above specifications are subject to change, pending the accumulation of additional data.

 

Date: 09/12/02

 

 


 

MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association


Contact Information

Telephone
716-833-7381
FAX
716-833-7386
Postal address
2381 Fillmore Ave Suite 1
Buffalo, NY 14214
                      USA