EMERLING INTERNATIONAL FOODS, INC.

Serving the Food and Beverage Industry with 

    Frozen Fruits & Vegetables     

CONCENTRATES~ FROZEN~ DRIED~ CANNED

Honey ~ Herbs & Spices ~ Oils & Vinegars

Producers of Pure Maple Syrup

Phone (716) 833-7381 Fax (716) 833-7386

20th Anniversary

  Products Home  About EIF Quality Commitment

 

 

Chiles  (Peppers)

More than 200 varieties of Chiles exist. The forms most common are Fresh, Dried, frozen, canned and powdered. 

 

A few varieties we have available

Bell     

Corno Di Toro

Habanero

Jalapeno

Mexican

Paprika

Sun-Dried Pepper

Nacho

 

Wilbur Scoville Heat Scale. 

Name
Pod Type
Species
Scoville Units
Orange Habanero
Habanero
C. chinense
210,000
Red Habanero
Habanero
C. chinense
150,000
Tabasco
Tabasco
C. frutescens
120,000
Tepin
Tepin
C annuum
75,000
Chiltepin
Tepin
C. annuum
70,000
Thai Hot
Asain
C. annuum
60,000
Jalapeno M
Jalapeno
C. annuum
25,000
Long Slim Cayenne
Cayenne
C. annuum
23,000
Mitla
Jalapeno
C annuum
22,000
Santa Fe Grande
Hungarian
C. annuum
21,000
Aji Escabeche
Aji
C. baccatum
17,000
Long Thick Cayenne
Cayenne
C. annuum
8,500
Cayenne
Cayenne
C. annuum
8,000
Pasilla
Pasilla
C. annuum
5,500
Primavera
Jalapeno
C. annuum
5,000
Sandia
New Mexican
C. annuum
5,000
NuMex Joe E. Parker
New Mexican
C. annuum
4,500
Serrano
Serrano
C. annuum
4,000
Mulato
Ancho
C. annuum
1,000

Bell
Bell
C. annuum
0

As noted in the heat scale above Chiles vary in degree of "hotness" and in flavor. The same chiles may go by different names in the different states of Mexico. 


 

MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association


Contact Information

Telephone
716-833-7381
FAX
716-833-7386
Postal address
2381 Fillmore Ave Suite 1
Buffalo, NY 14214
                      USA  
Electronic mail
General Information: pemerling@emerfood.com