Chiles  (Peppers)

More than 200 varieties of Chiles exist. The forms most common are Fresh, Dried, frozen, canned and powdered. 

A few varieties we have available:

Bell
Corno Di Toro
Habanero
Jalapeno
Mexican
Paprika
Sun-Dried Pepper
Nacho

Wilbur Scoville Heat Scale. 

Name
Pod Type
Species
Scoville Units
Orange Habanero
Habanero
C. chinense
210,000
Red Habanero
Habanero
C. chinense
150,000
Tabasco
Tabasco
C. frutescens
120,000
Tepin
Tepin
C annuum
75,000
Chiltepin
Tepin
C. annuum
70,000
Thai Hot
Asain
C. annuum
60,000
Jalapeno M
Jalapeno
C. annuum
25,000
Long Slim Cayenne
Cayenne
C. annuum
23,000
Mitla
Jalapeno
C annuum
22,000
Santa Fe Grande
Hungarian
C. annuum
21,000
Aji Escabeche
Aji
C. baccatum
17,000
Long Thick Cayenne
Cayenne
C. annuum
8,500
Cayenne
Cayenne
C. annuum
8,000
Pasilla
Pasilla
C. annuum
5,500
Primavera
Jalapeno
C. annuum
5,000
Sandia
New Mexican
C. annuum
5,000
NuMex Joe E. Parker
New Mexican
C. annuum
4,500
Serrano
Serrano
C. annuum
4,000
Mulato
Ancho
C. annuum
1,000

Bell
Bell
C. annuum
0

As noted in the heat scale above Chiles vary in degree of "hotness" and in flavor. The same chiles may go by different names in the different states of Mexico.
Website Design by Black Ink Designs

Home | About Us | Products | Newsroom | Warehouse | Careers
Copyright 2009 Emerling International Foods, Inc.

2381 Fillmore Ave Suite 1, Buffalo, New York 14214
pemerling@emerfood.com