| COLOR: |
Natural for red plums, clear red in color with good clarity. |
| FLAVOR: |
Full-flavored. Typical of red plums. Free from fermented, metallic, or other objectionable flavors. |
| AROMA: |
Characteristic of red plums. Free from otherwise foreign odors. |
| BRIX: |
68 Brix +/- 3 @ 20 degrees Celsius |
| pH: |
3.5 – 3.6 |
| ACID: |
2.5 to 6.5% w/w, as citric |
| WEIGHT PER GALLON: |
11.130 pounds. |
| YEAST and MOLD: |
<100/g |
| STORAGE: |
Frozen: 1 year @ 0 degrees F
Refrigerated: 6-12 weeks @ 38 degrees F
Ambient: 1 week or less
|
| RECONSTITUTION: |
5.0 parts water to 1 part concentrate (by volume)
Yields 14.3 Brix single strength juice meeting
N.L.E.A. requirements for fruit solids |
| PRESERVATIVES: |
None |
| GUARANTEE: |
Continuing USDA guarantee in effect. |
