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EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with Frozen Fruits & Vegetables CONCENTRATES~
FROZEN~ DRIED~ CANNED Honey
~ Herbs & Spices ~
Oils & Vinegars Producers
of Pure Maple Syrup Phone (716)
833-7381 Fax (716)
833-7386
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| Prune Prune
Juice Specification TECHNICAL DATA SHEET Product Description Prune juice concentrate is produced by hot water leeching
dried prunes to remove the natural fruit sugars. During this process, the naturally occurring pectin is
removed by enzymatic addition. The
enzymes are denatured by high temperature processing to produce the finished
product. General Quality Information Every batch of concentrate is analyzed to insure that the
product meets the high standards. The
product is guaranteed to meet the requirements set forth in this specification. Product provided will be subject to the micro requirements
above. All products will conform US
microbial, pesticide, mycotoxin, branding, and labeling requirements set forth
by the US FDA and Federal Food and Drug Cosmetic Act. Nutritional Values (100 grams)* Proximates Calories 270-290
kcal Proteins 1.5-2.5 g Total
65-68 g Carbohydrates
Invert Sugars
42-53 g Fiber
0.05-0.10 g Ash
0.5-2.4 g Total Acid (malic)
1.5-2.2 g Minerals Calcium 25 – 40
mg Iron
3 mg Phosphorus
60 –80 mg Potassium
800-1000 mg Sodium 20-40 mg Packaging Information The product can be packed in 5 gallon pails, 55 gallon
drums, or 280 gallon totes. Storage/Shelf Life Prune Juice concentrate is naturally equipped to main
stability at temperatures between 15 and 21 degrees C.
This is due to the low pH, low water activity and high Brix properties.
MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association Contact Information
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