EMERLING INTERNATIONAL FOODS, INC.

Serving the Food and Beverage Industry with 

    Frozen Fruits & Vegetables     

CONCENTRATES~ FROZEN~ DRIED~ CANNED

Honey ~ Herbs & Spices ~ Oils & Vinegars

Producers of Pure Maple Syrup

Phone (716) 833-7381 Fax (716) 833-7386

20th Anniversary

  Products Home  About EIF Quality Commitment

 

 

Raspberry

 

 

 

 

Certificate of Analysis

 

 

Shipment Date:     July 1, 2004

 

Product:  Aseptic Seedless Red Raspberry Puree

Aseptic Seedless Strawberry Puree

 

Container:         42# Box 

 

Ingredients:       Seedless Raspberry Puree

                           Seedless Strawberry Puree

 

Physical Properties:

Lot Code

0F30601

0G30101

Brix

10

7-8

PH

2.9

3.5-3.6

Flavor

Normal

Normal

Aroma

Normal

Normal

Micro Results

 

 

Acid Tolerant Bacteria/g

<10

<10

Yeast & Mold/g

<10

<10

Coliform/g

<10

<10

E. Coli

Neg

Neg

 

<10 signifies bacteria are not detected in 1 gram of product at 1:10 dilution factor.

 

Pasteurization Temp      >200°F. for 20 Seconds

    

Day Code:  First digit – last digit of year,. 2nd – month, 3rd and 4th – Date.

     Example: 4225 – 2004, February 15th.

 

 

 

 

MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association

Contact Information

Telephone
716-833-7381
FAX
716-833-7386
Postal address
2381 Fillmore Ave Suite 1, 
Buffalo, NY 14214
                      USA  
Electronic mail
General Information: pemerling@emerfood.com