EMERLING INTERNATIONAL FOODS, INC.

Serving the Food and Beverage Industry with 

    Frozen Fruits & Vegetables     

CONCENTRATES~ FROZEN~ DRIED~ CANNED

Honey ~ Herbs & Spices ~ Oils & Vinegars

Producers of Pure Maple Syrup

Phone (716) 833-7381 Fax (716) 833-7386

20th Anniversary

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White Rice

Brown Rice

Organic Brown Rice

Rice Syrups are made enzymatically from 100 % whole rice and are available in a variety of conversions as shown below. These syrups have been filtered to produce a clear syrup with low flavor impact. Similar syrup are also available in "traditional" form (lightly filtered syrup) and/or prepared from brown or organically grown rices. Some products are subject to minimum purchase quantities. Kosher certified.

Product Description Low Conversion High Maltose Medium Conversion High Glucose
Rice Syrup Rice Syrup Rice Syrup Rice Syrup
Product Code ER101 ER102 ER103 ER104
Dextrose Equivalent (D.E., %) 26 42 57 70
TYPICAL CARBOHYDRATE CONTENT 1
Glucose (DP1), g/100g 6 3 25 42
Maltose (DP2), g/100 g 13 31 27 19
    TOTAL SUGARS, g/100 g 19 34 52 61
    OTHER CARBOHYDRATES, g/100 g 57 42 24 15
Viscosity, poise @ 100oF 150 125 100 100
NUTRIENT LABELING INFORMATION 1 PRODUCT SPECIFICATIONS
PER 100 GRAMS Sugar Profile Chromatogram typical
Total Calories 310 Brix 78% min. (Except 77% on RD)
    Calories from fat 5 Color Straw to amber
Total Fat (g) 0.5 pH (5% dilution) 6.0-6.6 (natural pH) 2
    Saturated Fat (g) 0.25 Taste Sweet, match standard
    Cholesterol (mg) 0
Sodium (mg) 15 MISCELLANEOUS 1
Total Carbohydrates (g) 76 Ash, % 0.4
    Dietary Fiber (g) 0 Density (lbs/gal) 11.8 @ 100°F
    Sugars (g) see detail above   Microbiology (Typical Values):
    Other Carbohydrates (g) see detail above     Std. Plate Count < 100/g
Protein (g) 0.5     Total Coliforms < 3/g
Vitamin A (µg as beta carotene) < 5     Yeasts < 10/g
Vitamin C (mg) < 1.2     Molds < 10/g
Calcium (mg) 20
Iron (mg) 0.9
LABEL DECLARATION: RICE SYRUP
STORAGE CONDITIONS: 60-90°F food grade warehouse.  For ease of handling, heat to at least 90°F.
SHELF LIFE: Unopened, minimum 6 months. Refrigerate after opening.

1 All values typical; not to be construed as specifications.

2 No added acids or alkali. No sulfite is used.

 

 

 

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