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EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with Frozen Fruits & Vegetables CONCENTRATES~
FROZEN~ DRIED~ CANNED Honey
~ Herbs & Spices ~
Oils & Vinegars Producers
of Pure Maple Syrup Phone (716)
833-7381 Fax (716)
833-7386
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| Strawberries IQF Dried: Freeze dried, air dried, drum dried, dehydrated 4+1 5+1 Mexican Strawberries Polish Strawberries California Strawberries SPECIFICATION Strawberry Puree Concentrate 28°
Brix 13621050
Ingredients:
Strawberry puree concentrate Visual Color & Appearance:
As is, a bright red color, with a smooth consistency. Flavor
& Odor:
Conforms to Standard Brix/Soluble Solids:
28.0° +/- 1.0 pH:
3.00 to 3.70 Acidity, Titratable: (wt/wt as citric acid):
2.30% to 3.30% Standard
Plate Count:
< 5000 CFU/gram Yeast
& Mold:
< 200 CFU/gram Coliform:
< 10 CFU/gram E-coli:
Non-Detected Shelf Life:
24 months Storage Conditions:
Closed containers, frozen (0°F or lower) Packaging:
40 pound plastic pails 450 pound double polypropylene lined open head steel drums Strawberry
Puree Concentrate, 28°
Brix shall be prepared from wholesome raw materials suitable for use in food
products and will be representative of good manufacturing practices and in
conformance to all applicable Federal Standards. The product shall contain no
added color or artificial flavor. The
above specifications are subject to change, pending the accumulation of
additional data. Date:
02/17/05
SPECIFICATION Natural Juice Infused Dried Whole
Strawberries Product Description This product is made under good manufacturing practices by infusing
quality graded strawberries with apple juice concentrate and citric acid and
dried to a specified moisture range. Sunflower oil is topically applied. The dried fruit is analyzed for
quality, visually inspected and passed through a metal detector before
packaging. Characteristic
Tolerance
Analysis Method Moisture
8% - 15%
Karl Fischer Oil
<1.0%
Hexane Extraction Color
Typical red of strawberry Visual Flavor
Clean strawberry flavor
Organoleptic without
any off note
Microbiological Total
Plate Count
<500 cfu/gm Yeast/Mold
<250 cfu/gm Coliform
<1 MPN/gm Packaging Packaged
in 25 lb corrugated boxes with HDPE liner Shelf
Life and Storage One
year when stored in a cool dry location, preferably 40-50 degrees Fahrenheit. Kosher
OU
We have strawberries warehoused throughout the US. Please contact us for price and availability.
MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association Contact Information
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