EMERLING INTERNATIONAL FOODS, INC.

Serving the Food and Beverage Industry with 

    Frozen Fruits & Vegetables     

CONCENTRATES~ FROZEN~ DRIED~ CANNED

Honey ~ Herbs & Spices ~ Oils & Vinegars

Producers of Pure Maple Syrup

Phone (716) 833-7381 Fax (716) 833-7386

20th Anniversary

  Products Home  About EIF Quality Commitment

 

 

Strawberry Powder

SPECIFICATION

 

Freeze Dried Strawberry -4

Spec ID Number 96.5

 

PRODUCT CHARACTERISTICS                   SPECIFICATION

 

                                Botanical Name                                                                    Fragaria virginia

                                Plant Part                                                                              Berry

                                Description                                                                            Red

                                Flavor                                                                                   Flavor typical of fresh strawberry

                                Preservatives                                                                         None

 

PHYSICAL PROFILE                                        METHOD                              SPECIFICATION

 

Particle Analysis                                                                                             {-4+20} U.S. Standard Mesh

 

MICROBIOLOGICAL PROFILE

 

Total Aerobic Plate Count                                  AOAC 990.12                        100,000 per Gram Maximum

Yeast and Mold                                                    AOAC 997.02                        5,000 per Gram Maximum

Total Coliforms                                                     AOAC 991.14                        50 per Gram Maximum

E. Coli                                                                     AOAC 991.14                        Less than 10 per Gram

Salmonella                                                             FDA BAM 8th Ed., Ch 5       Negative

Coag. Pos. Staph                                                  FDA BAM 8th Ed., Ch 12     Negative

Moisture                                                                                                              4.0% Maximum

 

INGREDIENT STATEMENT

 

Strawberry

 

PACKING AND STORAGE

 

High-density rubber modified bag, heat-sealed, corrugated carton.  Cool dry storage.

Pack Size: 25 lbs.

 

SHELF LIFE

18 months from shipping date

 

Issued Date 01/01/03                                                            


Freeze Dried Strawberry -4

Spec ID Number 96.5

 

NUTRITIONAL INFORMATION  (Amount in 100 Grams, Edible Portion)

 

CALORIES

316.95

 

 

 

 

 

 

WATER

4.00

 

g

 

 

 

 

PROTEIN

7.04

 

g

 

 

 

 

CARBOHYDRATES

84.52

 

g

 

 

 

 

 

 

 

FAT (TOTAL)

0.00

 

g

 

 

 

 

 

 

 

ASH

4.44

 

g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SUGARS

56.35

 

g

 

PANTOTHENIC ACID

--

 

mg

 

OTHER CARBOHYDRATES

0.00

 

g

 

VITAMIN C

676.16

 

mg

 

DIETARY FIBER

28.17

 

g

 

VITAMIN D

--

 

mcg

 

SATURATED FAT

0.00

 

g

 

VIT E‑ALPHA EQ.

--

 

mg

 

MONOUNSATURATED FAT

0.00

 

g

 

CALCIUM

140.87

 

mg

 

POLYUNSATURATED FAT

0.00

 

g

 

COPPER

--

 

mg

 

CHOLESTEROL

0.00

 

mg

 

IRON

5.07

 

mg

 

VITAMIN A

0.00

 

IU

 

MAGNESIUM

            --

 

mg

 

A‑RETINOL

0.00

 

RE

 

MANGANESE

--

 

mg

 

A‑CAROTENOID

0.00

 

RE

 

PHOSPHORUS

            --

 

mg

 

THIAMIN‑B1

--

 

mg

 

POTASSIUM

--

 

mg

 

RIBOFLAVIN‑B2

--

 

mg

 

SELENIUM

--

 

mcg

 

NIACIN‑B3

--

 

mg

 

SODIUM

       0.00

 

mg

 

NIACIN EQUIV.

--

 

mg

 

ZINC

          --

 

mg

 

VITAMIN B6

--

 

mg

 

ALCOHOL

0.00

 

g

 

VITAMIN B12

0.00

 

mcg

 

CAFFEINE

0.00

 

mg

 

FOLATE

--

 

mcg

 

TRANS FATTY ACIDS

       0.00

 

mg

 

 

 

MEMBERS OF: American Frozen Food Institute – American Institute of Food Distribution – Northwest Food Processors Association – New York State Maple Producers Association


Contact Information

Telephone
716-833-7381
FAX
716-833-7386
Postal address
2381 Fillmore Ave Suite 1
Buffalo, NY 14214
                      USA  
Electronic mail
General Information: pemerling@emerfood.com