 |
Strawberry Powder
Freeze Dried Strawberry - 4
Spec ID Number 96.5
PRODUCT CHARACTERISTICS |
SPECIFICATION |
| Botanical Name |
Fragaria virginia |
| Plant Part |
Berry |
| Description |
Red |
| Flavor |
Flavor typical of fresh strawberry |
| Preservatives |
None |
PHYSICAL PROFILE |
METHOD |
SPECIFICATION |
| Particle Analysis |
|
{-4+20} U.S. Standard Mesh |
MICROBIOLOGICAL PROFILE
|
| Total Aerobic Plate Count |
AOAC 990.12 |
100,000 per Gram Maximum |
| Yeast and Mold |
AOAC 997.02 |
5,000 per Gram Maximum |
| Total Coliforms |
AOAC 991.14 |
50 per Gram Maximum |
| E. Coli |
AOAC 991.14 |
Less than 10 per Gram |
| Salmonella |
FDA BAM 8th Ed., Ch 5 |
Negative |
| Coag. Pos. Staph |
FDA BAM 8th Ed., Ch 12 |
Negative |
| Moisture |
|
4.0% Maximum |
INGREDIENT STATEMENT
Strawberry
PACKING AND STORAGE
High-density rubber modified bag, heat-sealed, corrugated carton. Cool dry storage.
Pack Size: 25 lbs.
SHELF LIFE
18 months from shipping date
Freeze Dried Strawberry - 4
Spec ID Number 96.5
NUTRITIONAL INFORMATION
(Amount in 100 Grams, Edible Portion)
CALORIES |
316.95 |
|
|
|
|
WATER |
4.00 |
g |
|
|
|
PROTEIN |
7.04 |
g |
|
|
|
CARBOHYDRATES |
84.52 |
g |
|
|
|
FAT (TOTAL) |
0.00 |
g |
|
|
|
ASH |
4.44 |
g |
|
|
|
| |
|
|
|
|
|
SUGARS |
56.35 |
g |
PANTOTHENIC ACID |
-- |
mg
|
OTHER CARBOHYDRATES |
0.00 |
g |
VITAMIN C |
676.16 |
mg
|
DIETARY FIBER |
28.17 |
g |
VITAMIN D |
-- |
mcg
|
SATURATED FAT |
0.00 |
g |
VIT E‑ALPHA EQ. |
-- |
mg
|
MONOUNSATURATED FAT |
0.00 |
g |
CALCIUM |
140.87 |
mg
|
POLYUNSATURATED FAT |
0.00 |
g |
COPPER |
-- |
mg
|
CHOLESTEROL |
0.00 |
mg |
IRON |
5.07 |
mg
|
VITAMIN A |
0.00 |
IU |
MAGNESIUM |
-- |
mg
|
A‑RETINOL |
0.00 |
RE |
MANGANESE |
-- |
mg
|
A‑CAROTENOID |
0.00 |
RE |
PHOSPHORUS |
-- |
mg |
THIAMIN‑B1 |
-- |
mg |
POTASSIUM |
-- |
mg |
RIBOFLAVIN‑B2 |
-- |
mg |
SELENIUM |
-- |
mcg |
NIACIN‑B3 |
-- |
mg |
SODIUM |
0.00 |
mg |
NIACIN EQUIV. |
-- |
mg |
ZINC |
-- |
mg |
VITAMIN B6 |
-- |
mg |
ALCOHOL |
0.00 |
g |
VITAMIN B12 |
0.00 |
mcg |
CAFFEINE |
0.00 |
mg |
FOLATE |
-- |
mcg |
TRANS FATTY ACIDS |
0.00 |
mg |
|