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EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with Frozen Fruits & Vegetables CONCENTRATES~
FROZEN~ DRIED~ CANNED Honey
~ Herbs & Spices ~
Oils & Vinegars Producers
of Pure Maple Syrup Phone (716)
833-7381 Fax (716)
833-7386
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SPECIFICATION MALT VINEGAR POWDER DESCRIPTION:
Malt Vinegar Powder is a free flowing product made from a malt vinegar
and maltodextrin. It provides
maximum flavor, color and aroma to a variety of products without the mess, waste
and handling problems associated with liquid vinegar. INGREDIENTS:
A dehydrated blend of maltodextrin and malt vinegar APPLICATIONS:
Applications include, but are not limited to the following:
May be used as a replacement for liquid vinegar in dry mixes, coatings,
glazes, health foods, entrιes, seasoning blends, as a mold inhibitor, or as
a preservative, etc. To
reconstitute to the approximate acid strenth of 50 grain vinegar (5% acetic
acid). Blend one part Malt Vinegar
Powder to 1 part water (by weight). PHYSICAL/CHEMICAL:
Practical with its ease of incorporation due to the free flowing nature
and can be used to the flavor intensity desired. ANALYTICAL:
Our
packer insures consistent high quality performance by strict adherence during
processing
to the following specification limits.
Moisture
..5.0% maximum
Titratable Acidity (as acetic)
.4-8%
pH (10%)
Solution
...3.0 3.5
Granulation
.Free from hard lumps
with 100% through
a # 20 U.S. Standard Sieve MICROBIOLOGICAL:
Salmonella
..negative
Coliform
10/g maximum
Aerobic Plate Count
..10,000/g maximum PACKAGING:
50 lb heat sealed polyethylene lined multiplayer Kraft paper bags.
SPECIFICATIONS WHITE VINEGAR POWDER Product
Number: 18111 Effective:
1/16/03 DESCRIPTION: IP White Vinegar is a free flowing product made from white
distilled vinegar and maltodextrin produced by an enzyme process.
It provides maximum flavor, color and aroma to a variety of products
without the mess, waste and handling problems associated with liquid vinegar INGREDIENTS: A dehydrated blend of
(Enzyme Modified) Maltodextrin and White Distilled Vinegar APPLICATIONS: Applications include, but are not limited to the
following: May be used as a replacement for liquid vinegar in dry
mixes, coatings, glazes, health foods, entrιes, seasoning blends, as a mold
inhibitor, or as a preservative, etc. To reconstitute to the approximate acid strengh of 50
grain vinegar (5% acetic acid). Blend
one part Vinegar Powder to one part water (by weight). PHYSICAL / CHEMICAL: Page 2 of 2 Emerling International
Foods, Inc. IP White Vinegar
Specification ANALYTICAL: Humko Specialty Powders insures consistent high quality
performance by strict adherence during processing to the following specification
limits. Moisture: 5.0% Maximum Titratable Acidity (as acetic): 9-12% pH (10%) Solution:
2.5 3.5 Granulation: Free from hard
lumps with 100% through a #14
U.S. Standard Sieve MICROBIOLOGICAL: Salmonella: negative Coliform: 10/g maximum Aerobic Plate Count:
10,000/g maximum PACKAGING: 50 lb heat sealed polyethylene lined multiplayer Kraft
paper bags. SHIPPING & STORAGE:
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Send mail to pemerling@emerfood.com with questions or comments about this web site.©Emerling International Foods Inc. All Rights Reserved.
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