DESCRIPTION: Malt Vinegar Powder is a free flowing product made from a malt vinegar and maltodextrin.  It provides maximum flavor, color and aroma to a variety of products without the mess, waste and handling problems associated with liquid vinegar.

INGREDIENTS: A dehydrated blend of maltodextrin and malt vinegar

APPLICATIONS: Applications include, but are not limited to the following:  May be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrée’s, seasoning blends, as a mold inhibitor, or as a preservative, etc.  To reconstitute to the approximate acid strenth of 50 grain vinegar (5% acetic acid).  Blend one part Malt Vinegar Powder to 1 part water (by weight).

PHYSICAL/CHEMICAL: Practical with its ease of incorporation due to the free flowing nature and can be used to the flavor intensity desired.

ANALYTICAL: Our packer insures consistent high quality performance by strict adherence during processing to the following specification limits.

PACKAGING: 50 lb heat sealed polyethylene lined multiplayer Kraft paper bags.

DESCRIPTION:

IP White Vinegar is a free flowing product made from white distilled vinegar and maltodextrin produced by an enzyme process.  It provides maximum flavor, color and aroma to a variety of products without the mess, waste and handling problems associated with liquid vinegar

INGREDIENTS:

A dehydrated blend of  (Enzyme Modified) Maltodextrin and White Distilled Vinegar

APPLICATIONS:

Applications include, but are not limited to the following:

May be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrée’s, seasoning blends, as a mold inhibitor, or as a preservative, etc.

To reconstitute to the approximate acid strengh of 50 grain vinegar (5% acetic acid).  Blend one part Vinegar Powder to one part water (by weight). 

PHYSICAL / CHEMICAL:
Practical with its ease of incorporation due to the free flowing nature and can be used to the flavor intensity desired.

ANALYTICAL:

Humko Specialty Powders insures consistent high quality performance by strict adherence during processing to the following specification limits.

Moisture:

Titratable Acidity (as acetic):

pH (10%) Solution:

Granulation:

Salmonella:

Coliform:

PACKAGING:

50 lb heat sealed polyethylene lined multiplayer Kraft paper bags. 

SHIPPING & STORAGE: