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Concentrates, Purees, and Essences

Our fruit and vegetable concentrates are supplied throughout the globe. We have worked hard to ensure you see only the highest quality. Various pack sizes available.

Acai Puree, Single Strength

Summary
Acai Puree, Single Strength is full flavored and characteristic of fine quality acai puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory:
Brix: 2.5 Minimum
pH: 3.5-4.5

Microbiological:
Yeast: <1,000
Mold: <1,000
Total Plate Count: <2,000

Product & Storage:

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Apple Essence

Product Summary
Apple Essence is a pure fruit essence recovered from organic apple juice prior to concentration.
Ingredient Statement: Apple Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 


Apple Juice Concentrate, 70 Brix

Product Summary
Ingredient Statement: Apple Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Aseptic and Frozen available
Apple Juice Concentrate, 70 Brix is full flavored and characteristic of fine quality apple juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (direct @ 20° C): 70.00 ± 1.00
Acidity: 2.15 ± 0.35 as Malic
pH: 3.2-4.19
Specific Gravity: 1.34371-1.35944
Color: >40 @ 440nm
Turbidity: <5 NTU

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Apple Juice Concentrate 70 Brix plus 6.86 parts water.

Product & Storage:

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.248 lbs. per gallon

 


Apple Puree Concentrate, 32 Brix

Product Summary
Apple Puree Concentrate, 32 Brix is full flavored and characteristic of fine quality apple puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20 deg. C): 31.50 ± 1.50
Acidity: 1.20 ± 0.80 as Citric
pH: 3.2-4.0
Specific Gravity: 1.12913-1.1456

Microbiological
Yeast: <500
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Apple Puree Concentrate, 32 Brix plus 1.97 parts water

Product & Storage:

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 9.465 lbs. per gallon
  • Aseptic. Must be stored frozen once opened

 


Apple Puree, Single Strength

Product Summary
Apple Puree, Single Strength is full flavored and characteristic of fine quality apple puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 11.5 minimum (or as specified by customer)
Acidity: 0.38 % -0.76%
pH: 3.2-3.9

Microbiological
Yeast & Mold: <2,000
Total Plate Count: <2,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Apricot Essence, 150-Fold

Product Summary
Apricot Essence, 150-Fold is a pure fruit essence recovered from apricot juice prior to concentration.
Ingredient Statement: Apricot Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage:

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 


 

Apricot Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Apricot Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Apricot Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality apricot juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 65.00 +/- 1.00
Acidity: 7.00 ± 3.00 as Citric
pH: 3.1 -4.19
Specific Gravity: 1.31723 – 1.33748
Color:  >20@ 440 nm.
Clarity:  >90 @ 630 nm.
Turbidity:  <15 NTU

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1000

Reconstitution
1 part Apricot Juice Concentrate, 65 Brix plus 6.00 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.046 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Apricot Puree Concentrate, 32 Brix

Product Summary
Apricot Puree Concentrate, 32 Brix is full flavored and characteristic of fine quality apricot puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20 deg. C): 31.50 ± 1.50
Acidity: 2.55 ± 1.95 as Malic
pH: 2.8-4.2
Specific Gravity: 1.12961-1.14806

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Apricot Puree Concentrate plus 1.97 parts water

Product & Storage:

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit

 

Banana Puree, Single Strength, Acidified and Seedless

Product Summary
Banana Puree, Single Strength, Acidified and Seedless is full flavored and characteristic of fine quality banana puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 23.50 ± 2.50
Acidity: 0.50 ± 0.20 as Citric
pH: 4.2-4.9
Specific Gravity: 1.08744-1.1112

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 9.149 lbs. per gallon
  • Aseptic. Must be stored frozen when opened.

 


Beet Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Beet Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Beet Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality beet juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 65 ± 2
Appearance: Dark red
pH: 5.0-6.5
Pulp Content (at 8 Brix): ≤1%

Microbiological
Yeast & Mold: ≤100 cfu/g
Total Plate Count: ≤20,000 cfu/g

Reconstitution
One gallon of Beet Juice Concentrate, 65 Brix added to 10.4 gallons of water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.584 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Beet Puree

Summary
Beet Puree is full flavored and characteristic of fine quality beet puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 9.0 ± 2.0
Acidity: <0.50% as citric acid
pH: 5.6-6.4

Microbiological
Yeast & Mold: <50
Total Aerobic Plate Count: <10,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 



Black Currant Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Black Currant Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Black Currant Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality black currant juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 65.00 ± 1.00
pH: 2.2-2.9
Acidity: 12.65 +/- 4.45 as Citric
Specific Gravity: 1.3221-1.34495

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Black Currant Juice Concentrate, 65 Brix plus 6.46 water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.098 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Blackberry Essence, 150-Fold

Product Summary
Blackberry Essence, 150-Fold is a pure fruit essence recovered from blackberry juice prior to concentration.
Ingredient Statement: Blackberry Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 



Blackberry Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Blackberry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Blackberry Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality blackberry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (direct at 20° C): 65 ± 1
Acidity: 2-3.7
Specific Gravity: 1.316-1.33935
Turbidity: <10 NTU

Microbiological
Yeast: <500
Mold: <500
Total Plate Count: <2,000

Reconstitution
1 part Blackberry Juice Concentrate, 65 Brix plus 7.24 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.049 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Blackberry Puree, 30 Brix

Product Summary
Blackberry Puree Concentrate, 30 Brix is full flavored and characteristic of fine quality blackberry puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20 deg. C): 30.0 ± 1.00
Acidity: 1.28-4.50
Density: 9.396

Microbiological
Yeast: <1000
Mold: <50
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Blackberry Puree, Single Strength

Product Summary
Blackberry Puree, Single Strength is full flavored and characteristic of fine quality blackberry puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 10.0 minimum (or as specified by customer)
Acidity: 0.44-1.60
Density: 8.655

Microbiological
Yeast: <1000
Mold: <10
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Blood Orange Juice Concentrate, 50 Brix

Product Summary
Ingredient Statement: Orange Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Blood Orange Juice Concentrate, 50 Brix is full flavored and characteristic of fine quality blood orange juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Corrected): 49.00- 51.70
Acidity: 5.15 ± 1.25 as Citric
Specific Gravity: 1.22652-1.24
Concentration at Single Strength: >11.80 Brix (Acid Corrected)

Microbiological
Yeast: <500
Mold: <500
Total Plate Count: <5,000

Reconstitution
1 part Blood Orange Juice Concentrate, 50 Brix plus 3.98 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.263 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Blueberry Essence, 150-Fold

Product Summary:
Blueberry Essence, 150-Fold is a pure fruit essence recovered from blueberry juice prior to concentration.
Ingredient Statement: Blueberry Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 


Blueberry Juice Concentrate, 68 Brix

Product Summary
Ingredient Statement: Blueberry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Blueberry Juice Concentrate, 68 Brix is full flavored and characteristic of fine flavored blueberry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 68 ± 1
pH: 2.4-3.1
Specific Gravity: 1.33438-1.35248
Acidity: 5.25 ± 2.25 as Citric
Concentration at Single Strength: 10.00 Brix

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Blueberry Juice Concentrate 68 Brix plus 7.74 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.180 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Blueberry Puree, Single Strength, Seedless

Product Summary
Blueberry Puree, Single Strength is full flavored and characteristic of fine quality blueberry puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 10.0 minimum (or as specified by customer)
Acidity: 0.44-1.44 as Citric
pH: 3.0-4.2

Microbiological
Yeast & Mold: <1,000
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Boysenberry Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Boysenberry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Boysenberry Juice Concentrate, 65 Brix is full flavored and characteristic or fine quality boysenberry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20 deg. C): 66.00 ± 2.00
Acidity: 8.30 ± 2.50 as Citric
Specific Gravity: 1.31966-1.3506
pH: 2.3-3.5

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Boysenberry Juice Concentrate, 65 Brix plus 7.24 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.111 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Butternut Squash Puree

Product Summary
Butternut Squash Puree is full flavored and characteristic of fine quality butternut squash puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory:
Brix: 8.0-12.0
Solids: 10.0-16.0%
pH: 5.5-6.5

Microbiological
Yeast & Mold: <10
Standard Plate Count: <10

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

 


Carrot Puree, Extra Fine

Summary
Carrot Puree, Extra Fine is full flavored and characteristic of fine quality carrot puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 7.00 ± 2.00
Acidity: <0.15% as Citric Acid
pH: 5.6-6.4

Microbiological
Coliforms: <10
Total Aerobic Plate Count: <10

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Celery Puree

Summary
Celery Puree is full flavored and characteristic of fine quality celery puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 2.00-6.00
Size: 0.033 screen
Moisture Range: 92%-98%
pH: 4.5-7.0

Microbiological
Coliform: <50
APC: <25,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Concord Grape Puree, Single Strength

Product Summary

Concord Grape Puree, Single Strength is full flavored and characteristic of fine quality concord grape puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 16 Minimum (or as specified by customer)
Acidity: 0.55 % – 1.2% (as tartaric acid)
pH: 3.0-4.0

Microbiological
Yeast & Mold: <1,000
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

Carrot Juice Concentrate (Cloudy 60)

Product Summary
Ingredient Statement: Carrot Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Carrot Juice Concentrate, Cloudy 60 is full flavored and characteristic of fine quality carrot juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 60.00 ± 2.00
pH: 5.4 ± 6.2
Pulp Content (8 ° Brix): ≤5%

Microbiological
Yeast & Mold: ≤100 cfu/g
Total Plate Count: ≤3,000 cfu/g

Reconstitution
1 gallon Carrot Juice Concentrate, 60 brix added to 8.37 gallons of water will yield 9.37 gallons of 8 degrees’ brix juice.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.584 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Celery Juice Concentrate (Cloudy 45)

Product Summary
Ingredient Statement: Celery Juice Concentrate
100% Natural Contains no artificial flavors or ingredients extracted from fresh cut celery
Celery Juice Concentrate, Cloudy 45 is full flavored and characteristic of fine quality celery juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 45 ± 2
Appearance: Green
pH: 4.0-6.0
Pulp Content (at 3.1 Brix): <5%

Microbiological
Yeast & Mold: <100
Total Coliforms: <3,000

Reconstitution
Add 1 gallon of Celery Juice Concentrate, Cloudy 45 to 16.8 gallons of water to yield 17.8 gallons of 3° brix single strength celery juice

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.046 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Tart Cherry Essence

Product Summary
Tart Cherry Essence is a pure fruit essence recovered from tart cherry juice prior to concentration.

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 


Tart Cherry Puree, Single Strength

Product Summary
Tart Cherry Puree, Single Strength is full flavored and characteristic of fine quality tart cherry puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 14.0 minimum
pH: 3.0-4.0
Acidity: 0.6-1.6
Density: 8.795 lbs./gal.

Microbiological
Yeast: <1,000
Mold: <10
Total Plate Count: <1,000

 


Dark Sweet Cherry Essence

Product Summary
Dark Sweet Cherry Essence is a pure fruit essence recovered from dark sweet cherry juice prior to concentration.
Ingredient Statement: Dark Sweet Cherry Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage:

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 


Dark Sweet Cherry Puree, Single Strength

Product Summary
Dark Sweet Cherry Puree, Single Strength is full flavored and characteristic of fine quality dark sweet cherry puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 20.0 minimum
pH: 2.45-4.45
Acidity: 0.4-1.1
Density: 9.012 lbs./gal.

Microbiological
Yeast: <1,000
Mold: <50
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 



Clarified Grapefruit Juice Concentrate

Product Summary
Ingredient Statement: Clarified Grapefruit Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Clarified Grapefruit Juice Concentrate is full flavored and characteristic of fine quality grapefruit juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 58°-65 ° Acid Corrected Brix
pH: 8-12

Microbiological
Yeast: 1000 cfu/ml
Mold: 50 cfu/ml
Total Plate Count: 2,000 cfu/ml

Reconstitution
1 part Clarified Grapefruit Juice Concentrate plus 7.2 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit

 



Clarified Pineapple Juice Concentrate, 70 Brix

Product Summary
Ingredient Statement: Clarified Pineapple Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Clarified Pineapple Juice Concentrate, 70 Brix full flavored and characteristic of fine quality pineapple juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 70.00 ± 1.00
Titratable Acidity: 0.41-0.63% as Citric
Brix/Acid Ratio: 21-33
pH: 3.2-4.2
Clarity: 80% maximum T at 625 nm at 12.8°
Color: 0.10-0.30 abs at 430 nm at 12.8°

Microbiological
Yeast: 200 cfu/ml maximum
Mold: 50 cfu/ml maximum
Total Plate Count: 2,000 cfu/ml maximum

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.261 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Concord Grape Essence, 150-Fold

Product Summary
Concord Grape Essence, 150-Fold is a pure fruit essence recovered from concord grape juice prior to concentration.
Ingredient Statement: Concord Grape Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 



Concord Grape Juice Concentrate, 68 Brix

Product Summary
Ingredient Statement: Concord Grape Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Concord Grape Juice Concentrate, 68 Brix full flavored and characteristic of fine quality concord grape juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 68.00 ± 1.00
Acidity: 2.55 ± 1.15 as Tartaric
pH: 2.7-3.7
Specific Gravity: 1.33254-1.34684
SO2: <120

Microbiological
Yeast: <300 cfu/g
Mold: <300 cfu/g
Total Plate Count: <1,000 cfu/g

Reconstitution
1 part Concord Grape Juice Concentrate 68 Brix plus 4.33 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.149 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Cranberry Essence, 150-Fold

Product Summary
Cranberry Essence, 150-Fold is a pure fruit essence recovered from cranberry juice prior to concentration.
Ingredient Statement: Cranberry Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 



Cranberry Juice Concentrate, 50 Brix

Product Summary
Ingredient Statement: Cranberry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Cranberry Juice Concentrate, 50 Brix is full flavored and characteristic of fine quality cranberry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 50.00 ± 1.00
Acidity: 11.80 ± 5.20 as Citric
pH: 2.1-2.9
Specific Gravity: 1.23313-1.25439
Turbidity: <25 NTU

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Cranberry Juice Concentrate 50 Brix plus 6.97 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.351 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Cucumber Juice Concentrate

Product Summary
Ingredient Statement: Cucumber Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Cucumber Juice Concentrate is full flavored and characteristic of fine quality cucumber juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Appearance: Greenish Yellow
Brix: 45.0 ± 2.0
pH: 5.0-7.0

Microbiological
Yeast & Mold: ≤300 cfu/gm
Total Plate Count: ≤10,000 cfu/g

Reconstitution
Add 1 gallon of cucumber juice concentrate to 16.8 gallons of water to yield 17.8 gallons of 3° brix single strength cucumber juice.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.82 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Dark Sweet Cherry Juice Concentrate, 68 Brix

Product Summary
Ingredient Statement: Cherry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Dark Sweet Cherry Juice Concentrate, 68 Brix is full flavored and characteristic of fine quality dark sweet cherry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 68.00 ± 1.00
Acidity: 2.95 ± 1.45 as Malic
pH: 3.45-4.19
Specific Gravity: 1.333-1.349

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Dark Sweet Cherry Juice Concentrate 68 Brix plus 3.20 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.160 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Elderberry Juice Concentrate, 65 Brix 

Product Summary
Ingredient Statement: Elderberry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Elderberry Juice Concentrate, 65 Brix is full flavored and typical of characteristic quality elderberry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20 deg. C): 65 ± 2
pH: 3.8-4.0
Acidity: 6.70 +/- 3.10 as Malic
Specific Gravity: 1.31055-1.34245

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Elderberry Juice Concentrate 65 Brix plus 6.46 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.039 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Garlic Puree

Product Summary
Garlic Puree is full flavored and characteristic of fine quality garlic pure. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Microbiological
Yeast: <100
Mold: <100
Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


 

Ginger Juice

Product Summary
Ingredient Statement: Ginger
100% Natural Contains no artificial flavors or ingredients

Analytical & Sensory
Brix: 2.6-3.5
Acidity (% citric acid): <0.1%
pH: 5.8-6.6

Microbiological
Yeast: <1000 ml
Mold: <1000 ml
Total Plate Count: <1,000 ml

Product & Storage

  • Packed in net 31.3 lb. pails
  • Store product at less than 10 degrees Fahrenheit

 


Green Pea Puree

Product Summary
Green Pea Puree is full flavored and characteristic of fine quality green pea puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 10.00-16.00
pH: 6.00-8.00
Moisture Range: 77%-84%

Microbiological
Coliform: <50
Aerobic Plate Count: <25,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Guava Juice Concentrate (Clarified)

Product Summary
Ingredient Statement: Guava Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Guava Juice Concentrate (Clarified) is full flavored and characteristic of fine quality guava juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 65.00 ± 1.00
pH @ 7.7 Brix: 3.0-4.5
Titratable Acidity (wt./wt. as malic): 4.0 +/- 6.7
Turbidity: <25
Clarity (625nm, % T, 7.7 Brix): 90% maximum

Microbiological
Yeast: <500 cfu/g
Mold: <50 cfu/g
Aerobic Plate Count: <1,000 cfu/g

Reconstitution
One part Guava Juice Concentrate 65 Brix plus 9.80 parts water for 7.7 Brix Juice

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit

 


Pink Guava Puree, Single Strength

Product Summary
Guava Puree, Single Strength is full flavored and characteristic of fine quality guava puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 7.70-12.30
Acidity: 0.75 ± 0.45 (as citric)
pH: 3.3-4.1

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

Kale Puree

Kale Puree is full flavored and characteristic of fine quality kale puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 4 ± 2
Acidity: <0.50% as citric acid
pH: 5.2-6.4

Microbiological
Yeast & Mold: <100
Total Aerobic Plate Count: <10,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


 

Kiwi Puree, Single Strength, Non-Pasteurized

Product Summary
Kiwi Puree, Single Strength, Non-Pasteurized is full flavored and characteristic of fine quality kiwi puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 12.00-18.00 ± 1.00
Titratable Acidity: 0.60 ± 1.40 as Citric
pH: 3.0-4.0

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

Lemon Juice Concentrate, 400 GPL

Product Summary
Ingredient Statement: Lemon Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Lemon Juice Concentrate, 400 GPL is full flavored and characteristic of fine quality lemon juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 46.00 ± 8.00
GPL: 400 ± 5
Acidity: 31.85 ± 1.35 as Citric
pH: 1.7-2.5
Specific Gravity: 1.19434-1.28908
Pulp: 2-12

Microbiological
Yeast: <200 cfu/g
Mold: <200 cfu/g
Total Plate Count: <2,000 cfu/g

Reconstitution
1 part Lemon Juice Concentrate 400 GPL plus 6.08 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.334 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Lemon Puree, Single Strength

Product Summary
Lemon Puree, Single Strength is full flavored and characteristic of fine quality lemon puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 24-27
Acidity: 5.10 ± 0.40 as Citric
Specific Gravity: 1.102934-1.112868

Microbiological
Yeast: < 900
Mold: < 100
Total Plate Count: <1,000

Reconstitution
1 part Lemon Puree Single Strength plus 0.13 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 



Lime Juice Concentrate, 400 GPL

Product Summary
Ingredient Statement: Lime Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Lime Juice Concentrate, 400 GPL is full flavored and characteristic of fine quality lime juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 50.00 ± 12.00
GPL: 400 ± 10
Acidity: 31.85 ± 1.65 as Citric
pH: 1-3
Specific Gravity: 1.19434-1.34997
Pulp: 5-14

Microbiological
Yeast: <200 cfu/g
Mold: <200 cfu/g
Total Plate Count: <1,000 cfu/g

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.587 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Lime Puree, 4-Fold

Product Summary
Lime Puree, 4-Fold is full flavored and characteristic of fine quality lime puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 35 ± 8
Acidity: 20% ± 0.5% w/w as citric
Pulp (coarse): 16% w/v minimum

Microbiological
Yeast: ≤ 900
Mold: ≤ 100
Total Plate Count: ≤1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

Mango Juice Concentrate, 60 Brix Clarified

Product Summary
Ingredient Statement: Mango Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Mango Juice Concentrate, 60 Brix Clarified is full flavored and characteristic of fine quality mango juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 60 ± 1
Appearance: Clear
Acidity: 2.40 ± 1.80 as Citric
pH: 2.8-3.9
Specific Gravity: 1.28497-1.29975

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Mango Juice Concentrate 60 Brix Clarified plus 4.65 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.755 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Mango Puree Concentrate, 28 Brix

Product Summary
Mango Puree Concentrate, 28 Brix is full flavored and characteristic of fine quality mango puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20 deg. C): 28.00 ± 1.00
Specific Gravity: 1.11493-1.12931

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

 


Mango Puree Single Strength (Alphonso)

Summary
Mango Puree, Single Strength (Alphonso) is full flavored and characteristic of fine quality mango puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 20.50 ± 4.50
pH: 3.5-4.5
Acidity: 0.70 ± 0.30 as Citric

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic

 



Mission Fig Concentrate

Product Summary
Ingredient Statement: Soluble fig solids and water
100% Natural Contains no artificial flavors or ingredients
Mission Fig Concentrate is full flavored and characteristic of fine quality figs.

Analytical & Sensory
Brix: 70° minimum
pH: 3.8-4.6
TA: 0.6-1.3
Specific Gravity: 1.34997-1.36261

Microbiological
Yeast & Mold: <5,00000 cfu/g
Standard Plate Count: <50,000 cfu/g

Product & Storage

  • Packed in net 50-55 gallon drums
  • Store dry, cool (60-70° Fahrenheit), refrigerate after opening

Orange Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Orange Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Orange Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality orange juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 64.50 ± 1.50
Acidity: 3.55 ± 0.65 as Citric
Pulp: 6-12
Specific Gravity: 1.31297-1.32516

Microbiological
Yeast: <500
Mold: <500
Total Plate Count: <5,000

Reconstitution
1 part Orange Juice Concentrate 65 Brix plus 5.93 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.977 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Papaya Puree, Single Strength

Summary
Papaya Puree, Single Strength is full flavored and characteristic of fine quality papaya puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 11.00 ± 2.50
pH: 3.8-4.6
Acidity: 0.40 ± 0.20 as Citric
Specific Gravity: 1.03796-1.05513

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

 


Passionfruit Juice Concentrate, 50 Brix

Product Summary
Ingredient Statement: Passionfruit Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Passionfruit Juice Concentrate, 50 Brix is full flavored and characteristic of fine quality passionfruit juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 50.00 ± 2.00
Acidity: 14.00 ± 4.00 as Citric
pH: 2.6-3.4
Specific Gravity: 1.23147-1.26236
Pulp: 20-40

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Passionfruit Juice Concentrate 50 Brix plus 3.16 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.377 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Peach Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Peach Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Peach Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality peach juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20°C): 65.00 ± 2.00
Acidity: 5.00 ± 3.50 as Malic
pH: 3.3-4.2
Specific Gravity: 1.33254-1.34934

Microbiological
Yeast: <200
Mold: <200
Total Plate Count: <2,000

Reconstitution
1 part Peach Juice Concentrate 65 Brix plus 6.83 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.159 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Peach Puree, Single Strength

Product Summary
Peach Puree, Single Strength is full flavored and characteristic of fine quality peach puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 10.00-12.00
pH: 3.35-4.00
Acidity: 0.28-0.96 as Citric

Microbiological
Yeast & Mold: <10
Total Plate Count: <10

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Peach Puree Concentrate, 32 Brix

Product Summary
Peach Puree Concentrate, 32 Brix is full flavored and characteristic of fine quality peach puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 30.00-32.00
pH: 3.20-4.00
Acidity: 0.90-0.17 as Citric

Microbiological
Yeast & Mold: Negative
Total Plate Count: <100

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

 


Pear Essence, 150-Fold

Product Summary
Pear Essence, 150-Fold is a pure fruit essence recovered from pear juice prior to concentration.
Ingredient Statement: Pear Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 



Pear Juice Concentrate, 70 Brix

Product Summary
Ingredient Statement: Pear Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Pear Juice Concentrate, 70 Brix is full flavored and characteristic of fine quality pear juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 70.00 ± 1.00
Acidity: 1.25 +/- 0.65 as Malic
pH: 3.2-4.9
Specific Gravity: 1.34371-1.35881
Color: >20 @ 440 nm
Clarity: <90 @ 625 nm

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Pear Juice Concentrate 70 Brix plus 6.51 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.245 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Pear Puree Concentrate, 32 Brix

Product Summary
Pear Puree Concentrate, 32 Brix is full flavored and characteristic of fine quality pear puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 32.00 ± 2.00
Titratable Acidity: 0.25 ± 1.90 as Malic
pH: 3.3-4.5

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Pineapple Juice Concentrate, 60-65 Brix

Product Summary
Ingredient Statement: Pineapple Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Pineapple Juice Concentrate is full flavored and characteristic of fine quality pineapple juice concentrate. Free from any undesirable flavor or aromas.
Aseptic & Frozen

Analytical & Sensory
Brix: (at 60 Brix) 60 ± 1; (at 65 Brix)65 ± 1
pH: 3-4.19
Specific Gravity: (at 60 Brix)1.2832-1.30093; (at 65 Brix) 1.31297-1.32516
Pulp: 5-15
Concentration at Single Strength: >12.80

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part 60 Brix Pineapple Juice Concentrate plus 4.75 parts water.
1 part 65 Brix Pineapple Juice Concentrate plus 5.37 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • (at 60 Brix) 10.753 lbs. per gallon, (at 65 Brix) 10.977 lbs. per gallon

 


Pineapple Puree, Single Strength

Product Summary
Pineapple Puree, Single Strength is full flavored and characteristic of fine quality pineapple puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Acidity: 0.6-0.8
pH: 2.9-4.0
Density: 8.627

Microbiological
Yeast & Mold: <100
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 



Plum Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Plum Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Plum Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality plum juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 65.00 ± 1.00
Acidity: 5.75 ± 3.25 as Citric
pH: 2.8-3.8
Specific Gravity: 1.31479-1.32945

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Plum Juice Concentrate 65 Brix plus 4.67 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.003 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Plum Puree, Single Strength

Summary
Plum Puree, Single Strength is full flavored and characteristic of fine quality plum puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 14.00-24.00
pH: 3.01-3.60
Specific Gravity: 1.057-1.074

Microbiological
Yeast: <10
Mold: <10
ATB: <10

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

 


Pumpkin Puree

Product Summary
Pumpkin Puree is full flavored and characteristic of fine quality pumpkin puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 8.0-12.0
Solids: 8.0-12.0%
pH: 5.10-6.00
Viscosity: 5,000-35,000

Microbiological
Yeast & Mold: <10
Standard Plate Count: <10

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

 



Pomegranate Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Pomegranate Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Pomegranate Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality pomegranate juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 65.00 ± 2.00
Acidity: 5.55 +/- 2.25 as Citric
pH: 2.5-3.8
Specific Gravity: 1.30694-1.33935
Color: >1@ 430 nm

Microbiological
Yeast: <200
Mold: <200
Total Plate Count: <1000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.011 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Prune Juice Concentrate, 70 Brix

Product Summary
Ingredient Statement: Prune Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Prune Juice Concentrate, 70 Brix is full flavored and typical of fine quality prune juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 69.50 ± 1.50
pH: 2.8-4.19
Acidity: 1.80 +/- 0.70 as Malic
Specific Gravity: 1.33872-1.35944

Microbiological
Yeast: <500
Mold: <500
Total Plate Count: <5,000

Reconstitution
I part Prune Juice Concentrate 70 Brix plus 3.75 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.227 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Quince Juice Concentrate, 70 Brix

Product Summary
Ingredient Statement: Quince Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Quince Juice Concentrate, 70 Brix is full flavored and characteristic of fine quality quince juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 69.00 ± 3.00
Acidity: 3.20 ± 2.20 as Malic
pH: 3-4
Specific Gravity: 1.32759-1.35627

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Quince Juice Concentrate 70 Brix plus 5.74 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.168 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Raspberry Puree, Single Strength, Seedless

Product Summary
Raspberry Puree, Single Strength, Seedless is full flavored and characteristic of fine quality raspberry puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 9.0 minimum (or as specified by customer)
Acidity: 0.9-2.0 as citric
pH: 2.8-3.8

Microbiological
Yeast & Mold: <1,000
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Red Currant Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Red Currant Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Red Currant Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality red currant juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20°C): 65.00 ± 1.00
pH: 2.2-3
Acidity: 15.50 +/- 4.50 as Citric
Specific Gravity: 1.31297-1.33748

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.029 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Red Grape Juice Concentrate, 68 Brix

Product Summary
Ingredient Statement: Red Grape Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Red Grape Juice Concentrate, 68 Brix is full flavored and characteristic of fine quality red grape juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 68.25 ± 1.25
Acidity: 1.50 ± 0.80 as Tartaric
Specific Gravity: 1.33292-1.34934
pH: 2.7-3.9
SO2: <120

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Red Grape Juice Concentrate 68 Brix plus 4.33 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.161 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Red Jalapeno Puree

Product Summary
Red Jalapeno Puree is full flavored and characteristic of fine quality red jalapeno puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Microbiological
Yeast & Mold: <100
Standard Plate Count: <100,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Red Raspberry Essence, 150-Fold

Product Summary
Red Raspberry Essence, 150-Fold is a pure fruit essence recovered from red raspberry juice prior to concentration.
Ingredient Statement: Red Raspberry Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 


 
Red Raspberry Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Red Raspberry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Red Raspberry Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality red raspberry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 65.00 ± 1.00
Acidity: 10.75 ± 4.05 as Citric
pH: 2.7-3.6
Specific Gravity: 1.32028-1.34121

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Red Raspberry Juice Concentrate 65 Brix plus 7.99 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.074 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Rhubarb Juice Concentrate

Product Summary
Ingredient Statement: Rhubarb Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Rhubarb Juice Concentrate is full flavored and characteristic of fine quality rhubarb juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 40.0 ± 1.0
Appearance: Medium pink colored liquid
pH: 2.5-5.5
Titratable Acidity (wt./wt. as citric acid): 10%-15%
Specific Gravity: 1.1736-1.1839

Microbiological
Yeast & Mold: <200 cfu/g
Standard Plate Count: <5,000 cfu/g

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.046 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Rio Red Grapefruit Juice Concentrate, 64 Brix

Product Summary
Ingredient Statement: Rio Red Grapefruit Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Rio Red Grapefruit Juice Concentrate, 64 Brix is full flavored and characteristic of fine quality red grapefruit juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (corrected): 62.50 ± 66.50
Acidity: 5.70 ± 1.10 as Citric
Specific Gravity: 1.316-1.3282
Pulp: 2-10

Microbiological
Yeast: <500
Mold: <500
Total Plate Count: <5,000

Reconstitution
1 part Rio Red Grapefruit Juice Concentrate plus 7.08 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.003 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Spinach Puree

Spinach Puree is full flavored and characteristic of fine quality spinach puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 3 ± 2
Acidity: <0.50% as citric acid
pH: 6.0-6.9

Microbiological
Yeast & Mold: <100
Total Aerobic Plate Count: <10,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Strawberry Essence, 150-Fold

Product Summary
Strawberry Essence, 150-Fold is a pure fruit essence recovered from strawberry juice prior to concentration.
Ingredient Statement: Strawberry Essence

Analytical & Sensory
Brix: 0.0-2.0
Alcohol Percentage Range: <8.0%
Appearance: Water White

Microbiological
Yeast: <500
Mold: <50
Aerobic Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 8.34 lbs. per gallon
  • To preserve color and flavor, it is recommended that the essence be stored at temperatures between 32° F and 45° F.

 


Strawberry Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Strawberry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Strawberry Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality strawberry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 64.95 ± 1.55
pH: 2.8-3.7
Acidity: 7.88 +/- 1.88 as Citric
Specific Gravity: 1.31966-1.33686

Microbiological
Yeast: <100
Mold: <100
Standard Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.054 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Strawberry Puree Concentrate, 28 Brix

Product Summary
Strawberry Puree Concentrate, 28 Brix is full flavored and characteristic of fine quality strawberry puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20 deg. C): 28.00 ± 1.00
Acidity: 3.50 ± 1.80 as Citric
pH: 3.0-4.1
Specific Gravity: 1.11493-1.12931

Microbiological
Yeast: <1,000
Mold: <1,000
Total Plate Count: <2,000

Reconstitution
1 part Strawberry Puree Concentrate, 28 Brix plus 2.80 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store frozen at less than 0 degrees.

 


Strawberry Puree, Single Strength, Seedless

Product Summary
Strawberry Puree, Single Strength, Seedless is full flavored and characteristic of fine quality strawberry puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 8.0 minimum (or as specified by customer)
Acidity: 0.4-1.4
pH: 3.0-4.0
Density: 8.627

Microbiological
Yeast: <1,000
Mold: <50
Total Plate Count: <1,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


Sweet Potato Puree

Summary
Sweet Potato Puree is full flavored and characteristic of fine quality sweet potato Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 14.00-16.00
Solids: 16%-20%
pH: 5.10-6.00

Microbiological
Yeast & Mold: <10
Standard Plate Count: <10

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Aseptic. Must be stored frozen when opened.

Tangerine Juice Concentrate, 65 Brix

Product Summary
Ingredient Statement: Tangerine Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Tangerine Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality tangerine juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Corrected): 62.00 – 66.00
Acidity: 4.75 ± 1.15 as Citric
pH: 3-4
Specific Gravity: 1.30093-1.32516

Microbiological
Yeast: <500
Mold: <500
Standard Plate Count: <5,000

Reconstitution
1 part Tangerine Juice Concentrate 65 Brix plus 5.93 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.927 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



Tart Cherry Juice Concentrate, 68 Brix

Product Summary
Ingredient Statement: Tart Cherry Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Tart Cherry Juice Concentrate, 68 Brix (also referred to as Sour Cherry) is full flavored and characteristic of fine quality tart cherry juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 67.00 ± 2.00
Acidity: 6.00 ± 2.50 as Malic
pH: 3-3.8
Specific Gravity: 1.335-1.354
Pulp: 2-12

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part Tart Cherry Juice Concentrate, 68 Brix plus 5.15 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.189 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

Watermelon Juice Concentrate, 65 Brix 

Product Summary
Ingredient Statement: Watermelon Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
Watermelon Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality watermelon juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 65.00 ± 1.00
pH: 3.8-4.8
Specific Gravity: 1.31297-1.33748

Microbiological
Yeast: <100 cfu/g
Mold: <100 cfu/g
Total Plate Count: <1,000 cfu/g

Reconstitution
1 part Watermelon Juice Concentrate 65 Brix plus 9.67 parts water

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.029 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 


Watermelon Puree, Single Strength

Product Summary
Watermelon Puree, Single Strength is full flavored and characteristic of fine quality watermelon puree. Free from scorched, fermented, caramelized or other undesirable flavor or aromas.

Analytical & Sensory
Brix: 7.00-9.00
pH: 4.00-6.00
Screen Size: 0.020

Microbiological
Yeast & Mold: <5,000
Total Plate Count: <500,000

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • Store product at less than 0 degrees Fahrenheit.

 


White Grape Juice Concentrate, 68 Brix

Product Summary
Ingredient Statement: White Grape Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
White Grape Juice Concentrate, 68 Brix is full flavored and characteristic of fine quality white grape juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix: 68 ± 1
Acidity: 1 ± 0.50 as Tartaric
Specific Gravity: 1.33129-1.34558
pH: 2.4-4
SO2: <50

Microbiological
Yeast: <100
Mold: <100
Total Plate Count: <1,000

Reconstitution
1 part White Grape Juice Concentrate plus 4.33 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 11.138 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

 



White Grapefruit Juice Concentrate, 62 Brix

Product Summary
Ingredient Statement: White Grapefruit Juice Concentrate
100% Natural Contains no artificial flavors or ingredients
White Grapefruit Juice Concentrate, 62 Brix is full flavored and characteristic of fine quality white grapefruit juice concentrate. Free from any undesirable flavor or aromas.

Analytical & Sensory
Brix (Direct @ 20° C): 60.70 ± 1.20
Acidity: 6.55 ± 0.85 as Citric
pH: 3.1-3.5
Specific Gravity: 1.29498-1.30694

Microbiological
Yeast: <500
Mold: <500
Total Plate Count: <5,000

Reconstitution
1 part White Grapefruit Juice Concentrate 62 Brix plus 6.75 parts water.

Product & Storage

  • Packed in net 5 gallon pails or 50-55 gallon drums
  • 10.827 lbs. per gallon
  • Store product at less than 0 degrees Fahrenheit

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