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Dry Ingredients

Whether you are trying to source nuts, beans, grains, rice or seeds, etc., we are committed to supplying a vast array of the finest natural ingredients.

Cannellini Beans

Analytical & Sensory Appearance: Creamy white Size: Approx. ½ inch Microbiological Yeast: <500 Mold: <500 Standard Plate Count: <500,000 Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

Chia Flour

Analytical & Sensory Color:  Characteristic, light tan o brown Particle Size: 80% through #16 mesh Microbiological Yeast & Mold: <1,000 Aerobic Plate Count: <10,000 Product & Storage
  • Packed in 25 kg polypropylene bag.
  • Store product in a cool dry place.
  • Minimum 24 months when stored in optimal storage conditions.

Farro Summary Farro is an ancient whole grain with a nutty flavor, and firm chewy texture. Analytical & Sensory Appearance: Brown colored, whole cereal grain Microbiological Yeast: <2500 Mold: <2500 Standard Plate Count: <750,000 Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

Flax Seed

Analytical & Sensory Appearance: Brownish with tan undertones Flavor & Aromas: Characteristic, no off flavors or aromas Moisture: 12% Microbiological Yeast: <5,000 Mold: <5,000 Aerobic Plate Count: <50,000 Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Shelf life is 6 months when stored in optimal storage conditions.

French Navy Beans

Analytical & Sensory Appearance: White to beige, semi-flattened, kidney shaped Size: Approx. 3/8” in length Moisture: Max 0.5% Microbiological Yeast: <5,000 Mold: <5,000 Standard Plate Count: <500,000 Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

Light Red Kidney Beans

Analytical & Sensory Appearance: Pinkish red Size: Approx. 5/8” in length Moisture: Max 15% Microbiological Yeast: <5,000 Mold: <5,000 Standard Plate Count: <500,000 Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

Macadamia Nut Analytical & Sensory Appearance: Creamy white Flavor & Aroma: Characteristic, no off flavors or aromas Moisture: 1.5% Max Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

Pistachio Nut

Analytical & Sensory Appearance: Characteristic Flavor: Characteristic, no off flavors or aromas Moisture: 3.5-6.0 Microbiological Salmonella: Negative E. Coli: <0.3 Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
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Arborio Rice

Summary Arborio Rice is a short grain white rice grown in Italy and California. Analytical & Sensory Appearance: Translucent white Size: Approx. ¼” in length Microbiological Yeast: <1,000 Mold: <1,000 Standard Plate Count: <100,000 Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

Sesame Seed, Black

Analytical & Sensory Appearance: Free flowing tear shaped seed Flavor & Aromas: Characteristic, no off flavors or aromas Particle Size: About 1/8th to 1/20th inch Product & Storage
  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Shelf life is 12 months or longer when stored in optimal storage conditions.

Slivered Almonds

Analytical & Sensory Appearance: Creamy white to beige Flavor & Aromas: Characteristic, no off flavors or aromas Moisture: 4-5.5% Microbiological Yeast & Mold: <5,000 Aerobic Plate Count: <50,000 Product & Storage
  • Packed in bag in box or food grade paper bag
  • Store product in a cool dry place.
  • Minimum 18 months when stored in optimal storage conditions

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