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Dry Ingredients

Whether you are trying to source nuts, beans, grains, rice or seeds, etc., we are committed to supplying a vast array of the finest natural ingredients.

Cannellini Beans

Analytical & Sensory
Appearance: Creamy white
Size: Approx. ½ inch

Microbiological
Yeast: <500
Mold: <500
Standard Plate Count: <500,000

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.


Chia Flour

Analytical & Sensory
Color:  Characteristic, light tan o brown
Particle Size: 80% through #16 mesh

Microbiological
Yeast & Mold: <1,000
Aerobic Plate Count: <10,000

Product & Storage

  • Packed in 25 kg polypropylene bag.
  • Store product in a cool dry place.
  • Minimum 24 months when stored in optimal storage conditions.

Farro

Summary
Farro is an ancient whole grain with a nutty flavor, and firm chewy texture.
Analytical & Sensory
Appearance: Brown colored, whole cereal grain

Microbiological
Yeast: <2500
Mold: <2500
Standard Plate Count: <750,000

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

 


Flax Seed

Analytical & Sensory
Appearance: Brownish with tan undertones
Flavor & Aromas: Characteristic, no off flavors or aromas
Moisture: 12%

Microbiological
Yeast: <5,000
Mold: <5,000
Aerobic Plate Count: <50,000

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Shelf life is 6 months when stored in optimal storage conditions.

 


French Navy Beans

Analytical & Sensory
Appearance: White to beige, semi-flattened, kidney shaped
Size: Approx. 3/8” in length
Moisture: Max 0.5%

Microbiological
Yeast: <5,000
Mold: <5,000
Standard Plate Count: <500,000

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

 


Light Red Kidney Beans

Analytical & Sensory
Appearance: Pinkish red
Size: Approx. 5/8” in length
Moisture: Max 15%

Microbiological
Yeast: <5,000
Mold: <5,000
Standard Plate Count: <500,000

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

 

Macadamia Nut

Analytical & Sensory
Appearance: Creamy white
Flavor & Aroma: Characteristic, no off flavors or aromas
Moisture: 1.5% Max

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

 


Pistachio Nut

Analytical & Sensory
Appearance: Characteristic
Flavor: Characteristic, no off flavors or aromas
Moisture: 3.5-6.0

Microbiological
Salmonella: Negative
E. Coli: <0.3

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.

 


Arborio Rice

Summary
Arborio Rice is a short grain white rice grown in Italy and California.

Analytical & Sensory
Appearance: Translucent white
Size: Approx. ¼” in length

Microbiological
Yeast: <1,000
Mold: <1,000
Standard Plate Count: <100,000

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Minimum 12 months when stored in optimal storage conditions.

 


Sesame Seed, Black

Analytical & Sensory
Appearance: Free flowing tear shaped seed
Flavor & Aromas: Characteristic, no off flavors or aromas
Particle Size: About 1/8th to 1/20th inch

Product & Storage

  • Packed in bag in box or food grade paper bag.
  • Store product in a cool dry place.
  • Shelf life is 12 months or longer when stored in optimal storage conditions.

 


Slivered Almonds

Analytical & Sensory
Appearance: Creamy white to beige
Flavor & Aromas: Characteristic, no off flavors or aromas
Moisture: 4-5.5%

Microbiological
Yeast & Mold: <5,000
Aerobic Plate Count: <50,000

Product & Storage

  • Packed in bag in box or food grade paper bag
  • Store product in a cool dry place.
  • Minimum 18 months when stored in optimal storage conditions

 

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