716.833.7381 info@emerfood.com

Fruits and Vegetables

We offer a varied array of fruits and vegetables as either frozen, dried or canned for your processing needs.

Apple Flakes

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened apple.
Color: Characteristic, off white
Ingredients: Apples
Processing Aids: rice, flour, lecithin
Moisture: 8.0 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in 20 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.

 


Apples – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened apples.
Color: Characteristic, white to off white
Brix: 12.0-15.0
Acidity: 0.4 ± 0.1

Microbiological
E. Coli: None Detectable
Salmonella: Negative/25 g

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

Apple Powder -20, Drum Dried

Summary
Apple Powder -20, Drum Dried is tan to brown in color, with a full flavor characteristic of fresh apple.
Ingredients:  63% Northern Spy Apples, 35% Rice Flour, 2% Sunflower Lecithin
Processing Aids: 35% Rice Flour, 2% Sunflower Lecithin

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 8.0% Maximum

Microbiological
Yeast: <1,000
Mold: <1,000
Total Aerobic Plate Count: <500,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Apricot Halves – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened apricot.
Color: Characteristic, orange
Brix: 11-13
pH: 3.90-4.40

Microbiological
E. Coli: <10
Salmonella: Negative

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

Artichoke – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened artichoke.
Color: Characteristic, pale green in color

Microbiological
E. Coli: <10
Salmonella: Negative

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 36 months when stored at the above temperature.

 


 

Asparagus Spears – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened asparagus.
Color: Characteristic, range in color light green to medium color and purplish green in the head material and bracts.

Microbiological
E. Coli: <10
Salmonella: Negative

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 18 months when stored at the above temperature.

 


 

Banana Powder -20, Freeze Dried

Summary
Banana Powder -20, Air Dried is off white in color, with a full flavor characteristic of fresh banana.
Ingredients:  Banana, Silica Dioxide

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <5000
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Barttlet Pears – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened pears.
Color: Characteristic, yellow-white, or greenish-white or light beige-white
Brix: 10-14
pH: 3.4-4.0

Microbiological
Yeast & Mold: <10,000
Standard Plate Count: <20,000

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

Beet Juice Powder

Summary
Beet Juice Powder is dark red in color, with a full flavor characteristic of fresh beet.
Ingredients:  Beet, Silicon Dioxide (anti-caking)

Analytical & Sensory
pH (3% solution): 5.0-7.0
Moisture: 7.0% Maximum

Microbiological
Yeast & Mold: <100
Total Plate Count: <20,000

Product & Storage

  • Packed in net 44.1 lb. vacuum sealed foil bag-n-box.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Wild Blueberries – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened blueberry.
Color: Characteristic, blue to purple
pH/ Titratable Acidity: 3.2-3.5
Citric Acid: 0.5

Microbiological
E. Coli: <10
Salmonella: Negative/25 g

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


Blueberry Powder -40, Drum Dried

Summary
Blueberry Powder -40, Drum Dried is purple to dark purple in color, with a full flavor characteristic of fresh blueberry.
Ingredients:  Blueberry (whole and pressed); Maltodextrin, Corn Starch

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 8.0% Maximum

Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <50,000

Product & Storage:

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Broccoli – Flakes

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened broccoli.
Color: Characteristic, green with minimal yellow.
Ingredients: Broccoli
Moisture: 5.0 % max

Microbiological
E. Coli: <3
Salmonella: Negative/375g

Product & Storage

  • Packed in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 24 months from date of manufacture when stored in original unopened package.

 


Broccoli Florets – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened broccoli.
Color: Characteristic, green

Microbiological
E. Coli: <10
Total Plate Count: <100,000

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.

 


 

Butternut Squash Powder -20, Drum Dried

Summary
Butternut Squash Powder -20, Drum Dried is orange in color, with a full flavor characteristic of fresh butternut squash.
Ingredients:  Butternut Squash
Processing Aids: Corn Starch, Sunflower Lecithin

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 8.0% Maximum

Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Cabbage Flakes

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened cabbage.
Color: Characteristic
Ingredients: >98% Cabbage, <2% Glucose
Moisture: 7.0 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place, optimum storage 45-55° F.
  • Best if used by or retested within 24 months from date of manufacture when stored in original unopened package.

 


Cabbage – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened cabbage.
Color: Characteristic, medium to light green

Microbiological
E. Coli: <10
Aerobic Plate Count: <100,000

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 12 months when stored at the above temperature.

 


 

Cabbage Powder -20, Freeze Dried

Summary
Cabbage Powder -20, Freeze Dried is white to pale green in color, with a full flavor characteristic of fresh cabbage.
Ingredients:  Green Cabbage

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 20 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Carrot Powder -60, Air Dried

Summary
Carrot Powder -60, Air Dried is pale orange to yellow in color, with a full flavor characteristic of fresh carrot.
Ingredients:  Carrot, 2% Silicon Dioxide

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 60 screen
Moisture: 7.0% Maximum

Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <300,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 36 months from the date of manufacture, when stored in original unopened package.

 


Cauliflower Powder – Air Dried

Summary
Cauliflower Powder, Air Dried is brown in color, with a full flavor characteristic of fresh cauliflower.
Ingredients:  Cauliflower

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 8.0% Maximum

Microbiological
Yeast & Mold: <1000
Total Aerobic Plate Count: <300,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 36 months from the date of manufacture, when stored in original unopened package.

 


Celery Powder -40, Air Dried

Summary
Celery Powder -40, Air Dried is pale green in color, with a full flavor characteristic of fresh celery.
Ingredients:  Celery

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 6.0% Maximum

Microbiological
Yeast & Mold: <300
Total Aerobic Plate Count: <500,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 36 months from the date of manufacture, when stored in original unopened package.

 


Coconut Milk Powder

Summary
Coconut Milk Powder is white in color, with a full flavor characteristic of fresh coconut.
Ingredients:  Coconut Milk, Maltodextrin, Sodium Caseinate

Analytical & Sensory
Free Oil: 3.0 Maximum
Moisture: 2.5% Maximum

Microbiological
Yeast: <100
Mold: <100
Standard Plate Count: <5,000

Product & Storage

  • Available in various pack sizes.
  • Store product in a cool dry place.
  • Best if used within 12 months from the date of manufacture, when stored in original unopened package.

 


Corn – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened corn.
Color: Characteristic, yellow, bright in color
Ingredient: Corn

Microbiological
Aerobic Plate Count: <100,000
E. coli: <10

Product & Storage

  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

Cranberry Flakes -6, Drum Dried

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened cranberries.
Color: Characteristic, red
Ingredients: Cranberry
Processing Aids: Maltodextrin, Corn Starch, Sunflower Lecithin
Particle Analysis: {-6} U.S. Standard Mesh
Moisture: 8.0 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in 20 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.

 


Cranberry Powder -40, Drum Dried

Summary
Cranberry Powder -40, Drum Dried is off red in color, with a full flavor characteristic of fresh cranberry.
Ingredients:  59% Cranberry Powder
Processing Aids: 26% Maltodextrin, 13% Corn Starch, 2% Sunflower Lecithin

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 8.0% Maximum

Microbiological
Yeast & Mold: <200
Total Aerobic Plate Count: <25,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Crinkle Cut Carrot – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened carrot.
Color: Characteristic, bright orange-yellow

Microbiological
Aerobic Plate Count: <100,000
E. coli: <10

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

Cucumber Powder -20, Freeze Dried

Summary
Cucumber Powder -20, Freeze Dried is green and white in color, with a full flavor characteristic of fresh cucumber.
Ingredients:  Cucumber
Preservatives: None

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 25 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Dark Sweet Cherry, Pitted – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened dark sweet cherries.
Color: Characteristic, black to dark red
Brix: >20
pH: 3.8-4.5

Microbiological
E. Coli: <10
Salmonella: Negative/375 grams

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0°F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 

 

Garlic – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened garlic.
Color: Characteristic, light to creamy yellow

Microbiological
E. Coli: <10
Salmonella: Negative/25 grams

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

Ginger – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened ginger.
Color: Characteristic, yellow, or bluish pink
Moisture: 77%-92%

Microbiological
E. Coli: <10
Salmonella: Negative/375 g

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 4 years when stored at the above temperature.

 


 

Gold Potato – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened potato.
Color: Characteristic, light yellow
Defects: Product is free of extraneous matter such as grit, sand, and silt

Microbiological
E. Coli: <10
Aerobic Plate Count: <100,000

Product & Storage

  • Available in a variety of cut sizes, and varieties.
  • Store product at 0° F or below.
  • Shelf Life is 18 months when stored at the above temperature.

 


 

Grape Powder -20, Freeze Dried

Summary
Grape Powder -20, Freeze Dried is light purple in color, with a full flavor characteristic of fresh grape.
Ingredients:  Grape, Rice Maltodextrin

Analytical & Sensory
Particle Analysis: 98% through a U.S. # 20 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 44 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Green Beans – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened green beans.
Color: Characteristic, dark green

Microbiological
E. Coli: <10
Salmonella: Negative

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 18 months when stored at the above temperature.

 


 

Green Bell Peppers – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened green bell peppers.
Color: Characteristic, green in color

Microbiological
E. Coli: <10
Salmonella: Negative/375 grams

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

Kale, Coarse Cut – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened kale.
Color: Characteristic, green

Microbiological
E. Coli: <10
Salmonella: Negative

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 36 months when stored at the above temperature.

 


 

Kale Powder -40, Air Dried

Summary
Kale Powder, Air Dried is cream to green in color, with a full flavor characteristic of fresh kale.
Ingredients:  Kale

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen

Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <300,000

Product & Storage

  • Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 36 months from the date of manufacture, when stored in original unopened package.

 


Leeks – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened leeks.
Color: Characteristic, range from off white, light green to medium green

Microbiological
E. Coli: <10
Salmonella: Negative/375 grams

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 4 years when stored at the above temperature.

 


 

Lime Powder

Summary
Lime Powder is light tan in color, with a full flavor characteristic of fresh lime.
Ingredients:  Lime Juice Concentrate (55%), Maltodextrin, Silicon Dioxide

Analytical & Sensory
pH @ 4.5
Brix: 2.3-2.9
Moisture: 3% Maximum

Microbiological
Yeast & Mold: <100
Total Aerobic Plate Count: <3,000

Product & Storage

  • Packed in net 44.1 lb. vacuum sealed foil bag-n-box.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Mango – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened mangos.
Color: Characteristic, yellow in color
Brix: 12 minimal

Microbiological
Yeast: <5,000
Mold: <5,000
Aerobic Plate Count: <50,000

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0°F or below.
  • Shelf Life is 36 months when stored at the above temperature.

 


 

Mushroom – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened mushroom.
Color: Characteristic, cream to light tan
Defects: Product is practically free of defects such as decay, root dirt, and extraneous matter

Microbiological
E. Coli: <10
Standard Plate Count: <250,000

Product & Storage

  • Available in a variety of cut sizes, and varieties.
  • Store product at 0° F or below.
  • Shelf Life is 24 months minimum when stored at the above temperature.

 

 

Onions – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened onion.
Color: Characteristic, white to light yellow
Defects: Product is free of extraneous matter such as grit, sand, and silt

Microbiological
E. Coli: <10
Salmonella: Negative / 375g

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


Green Onion Powder – 40, Air Dried

Summary
Green Onion Powder -40, Air Dried is green in color, with a full flavor characteristic of fresh green onion.
Ingredients:  Green Onion

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 7.0% Maximum

Microbiological
Yeast & Mold: <100
Total Aerobic Plate Count: <300,000

Product & Storage

  • Packed in net 30 lb. high density rubber modified bag, heat sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Orange Juice Powder

Summary
Orange Juice Powder is light orange in color, with a full flavor characteristic of fresh orange.
Ingredients: Orange Juice Concentrate (70%), Maltodextrin, and Silicon Dioxide (anti-caking)

Analytical & Sensory
pH @ 11.8 Brix: 3.6-4.2
Moisture: 3.0% Maximum

Microbiological
Yeast & Mold: <100
Total Plate Count: <3,000

Product & Storage

  • Packed in net 44.1 lb. vacuum sealed foil bag-n-box.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Pea Flakes ¼”, Freeze Dried

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened peas.
Color: Characteristic, green
Ingredients: Peas
Particle Analysis: Approximately ¼” diced
Moisture: 4.0 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in 15 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 24 months from date of manufacture when stored in original unopened package.

 


Peach – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened peaches.
Color: Characteristic, yellow-gold
Brix: 8 ± 1
pH: 3.8 ± 0.2
Total Acidity as citric acid: Min 0.15%

Microbiological
E. Coli: <10
Salmonella: Negative/375 grams

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


Peach Powder -20, Freeze Dried

Summary
Peach Powder -20, Freeze Dried is orange in color, with a full flavor characteristic of fresh peach.
Ingredients:  Peaches, 3% Silicon Dioxide, Ascorbic Acid, Citric Acid

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Pineapple – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened pineapple.
Color: Characteristic, yellow
pH: 3.2-4.6
Total Soluble Solids: >12%

Microbiological
E. Coli: Negative
Yeast & Mold: <5000

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 12 months when stored at the above temperature.

 


Pineapple Powder -20, Drum Dried

Summary
Pineapple Powder -20, Drum Dried is yellow in color, with a full flavor characteristic of fresh pineapple.
Ingredients:  Pineapple
Processing Aids: Organic Maltodextrin, Organic Corn Starch, Organic Sunflower Oil, Deoiled Sunflower Lecithin

Analytical & Sensory
Particle Analysis: {-8} U.S. Standard Mesh
Moisture: 8.0% Maximum

Microbiological
Yeast & Mold: <200
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 35 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Pomegranate Powder -40, Freeze Dried

Summary
Pomegranate Powder -40, Freeze Dried is brown in color, with a full flavor characteristic of fresh pomegranate.
Ingredients:  Pomegranate, Silica Dioxide

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <5,000
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Potato Flakes

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened potato.
Color: Characteristic, white to cream
Ingredients: Potatoes, Mono and diglycerides, Sodium acid pyrophosphate, Citric acid.
Moisture: 8.0 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.

 


Pumpkin Flakes -4, Drum Dried

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened pumpkin.
Color: Characteristic, orange
Ingredients: Pumpkin
Processing Aids: Maltodextrin, Corn Flour, Sunflower Lecithin
Particle Analysis: 100% through a U.S. #4 screen
Moisture: 8.0 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in 20 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.

 


Pumpkin Powder -40, Drum Dried

Summary
Pumpkin Powder -40, Drum Dried is orange in color, with a full flavor characteristic of fresh pumpkin.
Ingredients:  Pumpkin
Processing Aids: Maltodextrin, Corn flour, Sunflower Lecithin

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 8.0% Maximum

Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Raspberry – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened raspberry.
Color: Characteristic, red
Brix: 7.00 – 12.00
pH: 2.50-3.80
Total Acidity as citric acid: Min 0.15%

Microbiological
E. Coli: Negative
Salmonella: Negative

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


Raspberry Powder -40

Summary
Raspberry Powder -40 is red in color, with a full flavor characteristic of fresh raspberry.
Ingredients:  Raspberry

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <5,000
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Red Bell Pepper – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened red bell pepper.
Color: Characteristic, red
Defects: ≤2% by weight

Microbiological
E. Coli: <10
Total Plate Count: <100,000

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 18 months when stored at the above temperature.

 


Sour Cherry, Pitted – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened sour cherries.
Color: Characteristic, red to dark red
Brix: 12 minimal
pH: 3.3

Microbiological
E. Coli: <10
Salmonella: Negative/375 grams

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0°F.
  • Shelf Life is 15 months when stored at the above temperature.

 


Spinach Chopped – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened spinach.
Color: Characteristic, green
Foreign Material: Free from foreign material

Microbiological
E. Coli: <10
Salmonella: Negative/25 g

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


Spinach Flakes

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened spinach.
Color: Characteristic, uniform green
Ingredients: Spinach
Moisture: 5.5 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in 40 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 16-24 months from date of manufacture when stored in original unopened package.

 


Spinach Powder -40, Freeze Dried

Summary
Spinach Powder -40, Freeze Dried is green in color, with a full flavor characteristic of fresh spinach.
Ingredients:  Spinach

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum

Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 20 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 24 months from the date of manufacture, when stored in original unopened package.

 


Strawberries – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened strawberries.
Color: Characteristic, red
Brix: 6.0-12.0

Microbiological
E. Coli: <10
Salmonella: Negative/375 grams

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


Strawberry Powder -40, Drum Dried

Summary
Strawberry Powder -40, Drum Dried is red in color, with a full flavor characteristic of fresh strawberry.
Ingredients:  Strawberry

Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 5.0% Maximum

Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000

Product & Storage

  • Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
  • Store product in a cool dry place.
  • Best if used within 18 months from the date of manufacture, when stored in original unopened package.

 


Sweet Potato Flakes

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened sweet potato.
Color: Characteristic, orange
Ingredients: Sweet Potato
Processing Aids: Maltodextrin, Corn Starch, Sunflower Lecithin
Moisture: 8.0 % max
Particle Analysis: {-4} U.S. Standard Mesh

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in 40 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.

 


Sweet Potato – IQF 

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened sweet potato.
Color: Characteristic, orange

Microbiological
E. Coli: <10
Total Plate Count: <100,000

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


Tomato Dice – IQF, Slightly Reduced Moisture, Ready to Eat

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened tomato.
Color: Characteristic, red
Moisture: 84%-90%
Total Solids: 10%-16%

Microbiological
E. Coli: <10
Salmonella: Negative/25 g

Product & Storage

  • Available in a variety of cut sizes.
  • Store product at 0° F or below.
  • Shelf Life is 24 months when stored at the above temperature.

 


 

White Onion Flakes

Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened white onion.
Color: Characteristic, white
Ingredients: White Onion
Moisture: 4.0 % max

Microbiological
E. Coli: <10
Salmonella: Negative/375g

Product & Storage

  • Packed in 15 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
  • Keep product in a cool dry place.
  • Best if used by or retested within 24months from date of manufacture when stored in original unopened package.

 

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