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Fruits and Vegetables
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We offer a varied array of fruits and vegetables as either frozen, dried or canned for your processing needs.
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Apple Flakes
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened apple.
Color: Characteristic, off white
Ingredients: Apples
Processing Aids: rice, flour, lecithin
Moisture: 8.0 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in 20 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.
Apples – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened apples.
Color: Characteristic, white to off white
Brix: 12.0-15.0
Acidity: 0.4 ± 0.1
Microbiological
E. Coli: None Detectable
Salmonella: Negative/25 g
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Apple Powder -20, Drum Dried
Summary
Apple Powder -20, Drum Dried is tan to brown in color, with a full flavor characteristic of fresh apple.
Ingredients: 63% Northern Spy Apples, 35% Rice Flour, 2% Sunflower Lecithin
Processing Aids: 35% Rice Flour, 2% Sunflower Lecithin
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 8.0% Maximum
Microbiological
Yeast: <1,000
Mold: <1,000
Total Aerobic Plate Count: <500,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Apricot Halves – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened apricot.
Color: Characteristic, orange
Brix: 11-13
pH: 3.90-4.40
Microbiological
E. Coli: <10
Salmonella: Negative
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Artichoke – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened artichoke.
Color: Characteristic, pale green in color
Microbiological
E. Coli: <10
Salmonella: Negative
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 36 months when stored at the above temperature.
Asparagus Spears – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened asparagus.
Color: Characteristic, range in color light green to medium color and purplish green in the head material and bracts.
Microbiological
E. Coli: <10
Salmonella: Negative
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 18 months when stored at the above temperature.
Banana Powder -20, Freeze Dried
Summary
Banana Powder -20, Air Dried is off white in color, with a full flavor characteristic of fresh banana.
Ingredients: Banana, Silica Dioxide
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <5000
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Barttlet Pears – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened pears.
Color: Characteristic, yellow-white, or greenish-white or light beige-white
Brix: 10-14
pH: 3.4-4.0
Microbiological
Yeast & Mold: <10,000
Standard Plate Count: <20,000
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Beet Juice Powder
Summary
Beet Juice Powder is dark red in color, with a full flavor characteristic of fresh beet.
Ingredients: Beet, Silicon Dioxide (anti-caking)
Analytical & Sensory
pH (3% solution): 5.0-7.0
Moisture: 7.0% Maximum
Microbiological
Yeast & Mold: <100
Total Plate Count: <20,000
Product & Storage
- Packed in net 44.1 lb. vacuum sealed foil bag-n-box.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Wild Blueberries – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened blueberry.
Color: Characteristic, blue to purple
pH/ Titratable Acidity: 3.2-3.5
Citric Acid: 0.5
Microbiological
E. Coli: <10
Salmonella: Negative/25 g
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Blueberry Powder -40, Drum Dried
Summary
Blueberry Powder -40, Drum Dried is purple to dark purple in color, with a full flavor characteristic of fresh blueberry.
Ingredients: Blueberry (whole and pressed); Maltodextrin, Corn Starch
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 8.0% Maximum
Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <50,000
Product & Storage:
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Broccoli – Flakes
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened broccoli.
Color: Characteristic, green with minimal yellow.
Ingredients: Broccoli
Moisture: 5.0 % max
Microbiological
E. Coli: <3
Salmonella: Negative/375g
Product & Storage
- Packed in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 24 months from date of manufacture when stored in original unopened package.
Broccoli Florets – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened broccoli.
Color: Characteristic, green
Microbiological
E. Coli: <10
Total Plate Count: <100,000
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
Butternut Squash Powder -20, Drum Dried
Summary
Butternut Squash Powder -20, Drum Dried is orange in color, with a full flavor characteristic of fresh butternut squash.
Ingredients: Butternut Squash
Processing Aids: Corn Starch, Sunflower Lecithin
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 8.0% Maximum
Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Cabbage Flakes
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened cabbage.
Color: Characteristic
Ingredients: >98% Cabbage, <2% Glucose
Moisture: 7.0 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place, optimum storage 45-55° F.
- Best if used by or retested within 24 months from date of manufacture when stored in original unopened package.
Cabbage – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened cabbage.
Color: Characteristic, medium to light green
Microbiological
E. Coli: <10
Aerobic Plate Count: <100,000
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 12 months when stored at the above temperature.
Cabbage Powder -20, Freeze Dried
Summary
Cabbage Powder -20, Freeze Dried is white to pale green in color, with a full flavor characteristic of fresh cabbage.
Ingredients: Green Cabbage
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 20 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Carrot Powder -60, Air Dried
Summary
Carrot Powder -60, Air Dried is pale orange to yellow in color, with a full flavor characteristic of fresh carrot.
Ingredients: Carrot, 2% Silicon Dioxide
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 60 screen
Moisture: 7.0% Maximum
Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <300,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 36 months from the date of manufacture, when stored in original unopened package.
Cauliflower Powder – Air Dried
Summary
Cauliflower Powder, Air Dried is brown in color, with a full flavor characteristic of fresh cauliflower.
Ingredients: Cauliflower
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 8.0% Maximum
Microbiological
Yeast & Mold: <1000
Total Aerobic Plate Count: <300,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 36 months from the date of manufacture, when stored in original unopened package.
Celery Powder -40, Air Dried
Summary
Celery Powder -40, Air Dried is pale green in color, with a full flavor characteristic of fresh celery.
Ingredients: Celery
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 6.0% Maximum
Microbiological
Yeast & Mold: <300
Total Aerobic Plate Count: <500,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 36 months from the date of manufacture, when stored in original unopened package.
Coconut Milk Powder
Summary
Coconut Milk Powder is white in color, with a full flavor characteristic of fresh coconut.
Ingredients: Coconut Milk, Maltodextrin, Sodium Caseinate
Analytical & Sensory
Free Oil: 3.0 Maximum
Moisture: 2.5% Maximum
Microbiological
Yeast: <100
Mold: <100
Standard Plate Count: <5,000
Product & Storage
- Available in various pack sizes.
- Store product in a cool dry place.
- Best if used within 12 months from the date of manufacture, when stored in original unopened package.
Corn – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened corn.
Color: Characteristic, yellow, bright in color
Ingredient: Corn
Microbiological
Aerobic Plate Count: <100,000
E. coli: <10
Product & Storage
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Cranberry Flakes -6, Drum Dried
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened cranberries.
Color: Characteristic, red
Ingredients: Cranberry
Processing Aids: Maltodextrin, Corn Starch, Sunflower Lecithin
Particle Analysis: {-6} U.S. Standard Mesh
Moisture: 8.0 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in 20 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.
Cranberry Powder -40, Drum Dried
Summary
Cranberry Powder -40, Drum Dried is off red in color, with a full flavor characteristic of fresh cranberry.
Ingredients: 59% Cranberry Powder
Processing Aids: 26% Maltodextrin, 13% Corn Starch, 2% Sunflower Lecithin
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 8.0% Maximum
Microbiological
Yeast & Mold: <200
Total Aerobic Plate Count: <25,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Crinkle Cut Carrot – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened carrot.
Color: Characteristic, bright orange-yellow
Microbiological
Aerobic Plate Count: <100,000
E. coli: <10
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Cucumber Powder -20, Freeze Dried
Summary
Cucumber Powder -20, Freeze Dried is green and white in color, with a full flavor characteristic of fresh cucumber.
Ingredients: Cucumber
Preservatives: None
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 25 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Dark Sweet Cherry, Pitted – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened dark sweet cherries.
Color: Characteristic, black to dark red
Brix: >20
pH: 3.8-4.5
Microbiological
E. Coli: <10
Salmonella: Negative/375 grams
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0°F or below.
- Shelf Life is 24 months when stored at the above temperature.
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Garlic – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened garlic.
Color: Characteristic, light to creamy yellow
Microbiological
E. Coli: <10
Salmonella: Negative/25 grams
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Ginger – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened ginger.
Color: Characteristic, yellow, or bluish pink
Moisture: 77%-92%
Microbiological
E. Coli: <10
Salmonella: Negative/375 g
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 4 years when stored at the above temperature.
Gold Potato – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened potato.
Color: Characteristic, light yellow
Defects: Product is free of extraneous matter such as grit, sand, and silt
Microbiological
E. Coli: <10
Aerobic Plate Count: <100,000
Product & Storage
- Available in a variety of cut sizes, and varieties.
- Store product at 0° F or below.
- Shelf Life is 18 months when stored at the above temperature.
Grape Powder -20, Freeze Dried
Summary
Grape Powder -20, Freeze Dried is light purple in color, with a full flavor characteristic of fresh grape.
Ingredients: Grape, Rice Maltodextrin
Analytical & Sensory
Particle Analysis: 98% through a U.S. # 20 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 44 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Green Beans – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened green beans.
Color: Characteristic, dark green
Microbiological
E. Coli: <10
Salmonella: Negative
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 18 months when stored at the above temperature.
Green Bell Peppers – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened green bell peppers.
Color: Characteristic, green in color
Microbiological
E. Coli: <10
Salmonella: Negative/375 grams
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Kale, Coarse Cut – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened kale.
Color: Characteristic, green
Microbiological
E. Coli: <10
Salmonella: Negative
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 36 months when stored at the above temperature.
Kale Powder -40, Air Dried
Summary
Kale Powder, Air Dried is cream to green in color, with a full flavor characteristic of fresh kale.
Ingredients: Kale
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <300,000
Product & Storage
- Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 36 months from the date of manufacture, when stored in original unopened package.
Leeks – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened leeks.
Color: Characteristic, range from off white, light green to medium green
Microbiological
E. Coli: <10
Salmonella: Negative/375 grams
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 4 years when stored at the above temperature.
Lime Powder
Summary
Lime Powder is light tan in color, with a full flavor characteristic of fresh lime.
Ingredients: Lime Juice Concentrate (55%), Maltodextrin, Silicon Dioxide
Analytical & Sensory
pH @ 4.5
Brix: 2.3-2.9
Moisture: 3% Maximum
Microbiological
Yeast & Mold: <100
Total Aerobic Plate Count: <3,000
Product & Storage
- Packed in net 44.1 lb. vacuum sealed foil bag-n-box.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
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Mango – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened mangos.
Color: Characteristic, yellow in color
Brix: 12 minimal
Microbiological
Yeast: <5,000
Mold: <5,000
Aerobic Plate Count: <50,000
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0°F or below.
- Shelf Life is 36 months when stored at the above temperature.
Mushroom – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened mushroom.
Color: Characteristic, cream to light tan
Defects: Product is practically free of defects such as decay, root dirt, and extraneous matter
Microbiological
E. Coli: <10
Standard Plate Count: <250,000
Product & Storage
- Available in a variety of cut sizes, and varieties.
- Store product at 0° F or below.
- Shelf Life is 24 months minimum when stored at the above temperature.
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Onions – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened onion.
Color: Characteristic, white to light yellow
Defects: Product is free of extraneous matter such as grit, sand, and silt
Microbiological
E. Coli: <10
Salmonella: Negative / 375g
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Green Onion Powder – 40, Air Dried
Summary
Green Onion Powder -40, Air Dried is green in color, with a full flavor characteristic of fresh green onion.
Ingredients: Green Onion
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 7.0% Maximum
Microbiological
Yeast & Mold: <100
Total Aerobic Plate Count: <300,000
Product & Storage
- Packed in net 30 lb. high density rubber modified bag, heat sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Orange Juice Powder
Summary
Orange Juice Powder is light orange in color, with a full flavor characteristic of fresh orange.
Ingredients: Orange Juice Concentrate (70%), Maltodextrin, and Silicon Dioxide (anti-caking)
Analytical & Sensory
pH @ 11.8 Brix: 3.6-4.2
Moisture: 3.0% Maximum
Microbiological
Yeast & Mold: <100
Total Plate Count: <3,000
Product & Storage
- Packed in net 44.1 lb. vacuum sealed foil bag-n-box.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Pea Flakes ¼”, Freeze Dried
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened peas.
Color: Characteristic, green
Ingredients: Peas
Particle Analysis: Approximately ¼” diced
Moisture: 4.0 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in 15 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 24 months from date of manufacture when stored in original unopened package.
Peach – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened peaches.
Color: Characteristic, yellow-gold
Brix: 8 ± 1
pH: 3.8 ± 0.2
Total Acidity as citric acid: Min 0.15%
Microbiological
E. Coli: <10
Salmonella: Negative/375 grams
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Peach Powder -20, Freeze Dried
Summary
Peach Powder -20, Freeze Dried is orange in color, with a full flavor characteristic of fresh peach.
Ingredients: Peaches, 3% Silicon Dioxide, Ascorbic Acid, Citric Acid
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Pineapple – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened pineapple.
Color: Characteristic, yellow
pH: 3.2-4.6
Total Soluble Solids: >12%
Microbiological
E. Coli: Negative
Yeast & Mold: <5000
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 12 months when stored at the above temperature.
Pineapple Powder -20, Drum Dried
Summary
Pineapple Powder -20, Drum Dried is yellow in color, with a full flavor characteristic of fresh pineapple.
Ingredients: Pineapple
Processing Aids: Organic Maltodextrin, Organic Corn Starch, Organic Sunflower Oil, Deoiled Sunflower Lecithin
Analytical & Sensory
Particle Analysis: {-8} U.S. Standard Mesh
Moisture: 8.0% Maximum
Microbiological
Yeast & Mold: <200
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 35 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Pomegranate Powder -40, Freeze Dried
Summary
Pomegranate Powder -40, Freeze Dried is brown in color, with a full flavor characteristic of fresh pomegranate.
Ingredients: Pomegranate, Silica Dioxide
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <5,000
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Potato Flakes
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened potato.
Color: Characteristic, white to cream
Ingredients: Potatoes, Mono and diglycerides, Sodium acid pyrophosphate, Citric acid.
Moisture: 8.0 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.
Pumpkin Flakes -4, Drum Dried
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened pumpkin.
Color: Characteristic, orange
Ingredients: Pumpkin
Processing Aids: Maltodextrin, Corn Flour, Sunflower Lecithin
Particle Analysis: 100% through a U.S. #4 screen
Moisture: 8.0 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in 20 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.
Pumpkin Powder -40, Drum Dried
Summary
Pumpkin Powder -40, Drum Dried is orange in color, with a full flavor characteristic of fresh pumpkin.
Ingredients: Pumpkin
Processing Aids: Maltodextrin, Corn flour, Sunflower Lecithin
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 8.0% Maximum
Microbiological
Yeast & Mold: <1,000
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Raspberry – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened raspberry.
Color: Characteristic, red
Brix: 7.00 – 12.00
pH: 2.50-3.80
Total Acidity as citric acid: Min 0.15%
Microbiological
E. Coli: Negative
Salmonella: Negative
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Raspberry Powder -40
Summary
Raspberry Powder -40 is red in color, with a full flavor characteristic of fresh raspberry.
Ingredients: Raspberry
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <5,000
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 40 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Red Bell Pepper – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened red bell pepper.
Color: Characteristic, red
Defects: ≤2% by weight
Microbiological
E. Coli: <10
Total Plate Count: <100,000
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 18 months when stored at the above temperature.
Sour Cherry, Pitted – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened sour cherries.
Color: Characteristic, red to dark red
Brix: 12 minimal
pH: 3.3
Microbiological
E. Coli: <10
Salmonella: Negative/375 grams
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0°F.
- Shelf Life is 15 months when stored at the above temperature.
Spinach Chopped – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened spinach.
Color: Characteristic, green
Foreign Material: Free from foreign material
Microbiological
E. Coli: <10
Salmonella: Negative/25 g
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Spinach Flakes
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened spinach.
Color: Characteristic, uniform green
Ingredients: Spinach
Moisture: 5.5 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in 40 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 16-24 months from date of manufacture when stored in original unopened package.
Spinach Powder -40, Freeze Dried
Summary
Spinach Powder -40, Freeze Dried is green in color, with a full flavor characteristic of fresh spinach.
Ingredients: Spinach
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 40 screen
Moisture: 4.0% Maximum
Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 20 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 24 months from the date of manufacture, when stored in original unopened package.
Strawberries – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened strawberries.
Color: Characteristic, red
Brix: 6.0-12.0
Microbiological
E. Coli: <10
Salmonella: Negative/375 grams
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Strawberry Powder -40, Drum Dried
Summary
Strawberry Powder -40, Drum Dried is red in color, with a full flavor characteristic of fresh strawberry.
Ingredients: Strawberry
Analytical & Sensory
Particle Analysis: 100% through a U.S. # 20 screen
Moisture: 5.0% Maximum
Microbiological
Yeast & Mold: <500
Total Aerobic Plate Count: <100,000
Product & Storage
- Packed in net 50 lb. polyethylene liner, hear sealed, corrugated carton.
- Store product in a cool dry place.
- Best if used within 18 months from the date of manufacture, when stored in original unopened package.
Sweet Potato Flakes
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened sweet potato.
Color: Characteristic, orange
Ingredients: Sweet Potato
Processing Aids: Maltodextrin, Corn Starch, Sunflower Lecithin
Moisture: 8.0 % max
Particle Analysis: {-4} U.S. Standard Mesh
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in 40 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 18 months from date of manufacture when stored in original unopened package.
Sweet Potato – IQF
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened sweet potato.
Color: Characteristic, orange
Microbiological
E. Coli: <10
Total Plate Count: <100,000
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
Tomato Dice – IQF, Slightly Reduced Moisture, Ready to Eat
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened tomato.
Color: Characteristic, red
Moisture: 84%-90%
Total Solids: 10%-16%
Microbiological
E. Coli: <10
Salmonella: Negative/25 g
Product & Storage
- Available in a variety of cut sizes.
- Store product at 0° F or below.
- Shelf Life is 24 months when stored at the above temperature.
White Onion Flakes
Analytical & Sensory
Flavor & Aroma: Characteristic for naturally ripened white onion.
Color: Characteristic, white
Ingredients: White Onion
Moisture: 4.0 % max
Microbiological
E. Coli: <10
Salmonella: Negative/375g
Product & Storage
- Packed in 15 lb. cartons, in a polyethylene liner, heat-sealed, corrugated carton.
- Keep product in a cool dry place.
- Best if used by or retested within 24months from date of manufacture when stored in original unopened package.
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