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Honeys, Sweeteners and Syrups

Not just sugar!  There are many interesting and varied sweeteners available today to suit your individual needs, such as honey, agave nectar, and pure maple syrup.

Light Amber Honey

Summary
Light Amber Honey is produced from the nectar of various natural floral sources that have been gathered, modified, in the honeycomb by the honeybees. The honey is then removed from the wax honeycomb, heat treated and filtered.
100% Natural. No additives or preservatives.

Analytical & Sensory
Moisture: 18.6% Max
Solids: 81.4% Min
pH: 3.2-6.1

Product & Storage

  • Store product in a cool dry place

Pure Maple Sugar Granules

Product Summary
Maple Sugar Granules are an all-natural premium free flowing sugar.
Ingredient Statement: 100% Pure Maple Syrup
Country of Origin: USA or Canada, or USA/Canada blend

Analytical & Sensory
Appearance: Characteristic of maple. Pale beige to light brown in color.
Flavor & Aroma: Mild to medium maple flavor with no off flavors or aromas.
Moisture: Less than 2%
Water Activity: 0.28 ± 0.05
Average Particle Size & Characteristics: Free flowing. Between USS 10 screen and USS 60.

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <1,000

Product & Storage

  • Packed in net 40 lb. cartons.
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place away from direct sunlight. Avoid excessive heat and humidity.

 


Maple Syrup – Rich Taste

Grade A, Amber Color

Product Summary
Ingredient Statement: 100% pure maple syrup
Country of Origin: USA & Canada

Analytical & Sensory
Appearance: Amber, clear. Free from any suspended matter, solids, or crystals.
Flavor: Rich maple
Light Transmittance: 50.0-74.9% Tc
Density: 66.5-66.9 Brix @ 60F (.5 ± tolerance)
pH: 5.0-7.0

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <2500
Coliforms: Negative

Product & Storage

  • Packed in net 55-gallon food grade epoxy lined steel drum, 5-gallon steel tin.
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place. Once opened, product must be refrigerated.

 


Maple Syrup – Robust Taste

Grade A, Very Dark Color

Product Summary
Ingredient Statement: 100% pure maple syrup
Country of Origin: USA & Canada

Analytical & Sensory
Appearance: Dark brown, clear. Free from any suspended matter, solids, or crystals.
Flavor: Robust maple
Light Transmittance: 25-49.9% Tc
Density: 66.5-66.9 Brix @ 60°F (.5 ± tolerance)
pH: 5.0-7.0

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <2500
Coliforms: Negative

Product & Storage

  • Packed in net 55-gallon food grade epoxy lined steel drum, 5-gallon steel tin.
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place. Once opened, product must be refrigerated.

 


Maple Syrup – Strong Taste

Grade A, Very Dark Color

Product Summary
Ingredient Statement: 100% pure maple syrup
Country of Origin: USA & Canada

Analytical & Sensory
Appearance: Dark brown, clear. Free from any suspended matter, solids, or crystals.
Flavor: Strong maple
Light Transmittance: <25 % Tc
Density: 66.5-66.9 Brix @ 60F (.5 ± tolerance)
pH: 5.0-7.0

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <2500
Coliforms: Negative

Product & Storage

  • Packed in net 55-gallon food grade epoxy lined steel drum, 5-gallon steel tin.
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place. Once opened, product must be refrigerated.

 


Grade A, Amber Color, Rich Taste, Pure Maple Syrup

Product Summary
Ingredient Statement: 100% Pure Maple Syrup
Country of Origin: USA or Canada, or USA/Canada blend

Analytical & Sensory
Appearance: Amber, clear. Free from any suspended matter, solids, or crystals.
Flavor: Rich maple
Light Transmittance: 50.0-74.9% Tc
Density: 66.5-66.9 Brix @ 60F (.5 ± tolerance)
pH: 5.0-7.0

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <2500
Coliforms: Negative

Product & Storage

  • Packed in net 55-gallon food grade epoxy lined steel drum & 5-gallon steel tin.
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place. Once opened, product must be refrigerated.

 


Grade A, Very Dark Color, Robust Taste, Pure Maple Syrup

Product Summary
Ingredient Statement: 100% Pure Maple Syrup
Country of Origin: USA or Canada, or USA/Canada blend

Analytical & Sensory
Appearance: Dark brown, clear. Free from any suspended matter, solids, or crystals.
Flavor: Robust maple
Light Transmittance: 25-49.9% Tc
Density: 66.5-66.9 Brix @ 60°F (.5 ± tolerance)
pH: 5.0-7.0

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <2500
Coliforms: Negative

Product & Storage

  • Packed in net 55-gallon food grade epoxy lined steel drum, 5-gallon steel tin.
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place. Once opened, product must be refrigerated.

 


Grade A, Very Dark Color, Strong Taste, Pure Maple Syrup

Product Summary
Ingredient Statement: 100% Pure Maple Syrup
Country of Origin: USA or Canada, or USA/Canada blend

Analytical & Sensory
Appearance: Dark brown, clear. Free from any suspended matter, solids, or crystals.
Flavor: Strong maple
Light Transmittance: <25 % Tc
Density: 66.5-66.9 Brix @ 60F (.5 ± tolerance)
pH: 5.0-7.0

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <2500
Coliforms: Negative

Product & Storage

  • Packed in net 55-gallon food grade epoxy lined steel drum, 5-gallon steel tin.
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place. Once opened, product must be refrigerated.

 


Pure Maple Sugar Powder

Product Summary
Maple Sugar Powder is an all-natural premium free flowing sugar.
Ingredient Statement: 100% pure maple syrup
Country of Origin: USA & Canada

Analytical & Sensory
Appearance: Characteristic of maple. Pale beige to light brown in color.
Flavor & Aroma: Mild to medium maple scent and flavor, free from off odors or flavors.
Moisture: Less than 2%
Water Activity: 0.28 ± 0.05
Average Particle Size & Characteristics: Powder sifts freely. Passes through a USS 40 screen.

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <1,000

Product & Storage

  • Packed in net 40 lb. cartons
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place away from direct sunlight. Avoid excessive heat and humidity.

 


Pure Maple Sugar Standard

Product Summary
Maple Sugar Standard is an all-natural premium free flowing sugar.
Ingredient Statement: 100% pure maple syrup
Country of Origin: USA & Canada

Analytical & Sensory
Appearance: Characteristic of maple. Pale beige to light brown in color.
Flavor & Aroma: Mild to medium maple scent and flavor, free from off odors or flavors.
Moisture: Less than 2%
Water Activity: 0.28 ± 0.05
Average Particle Size & Characteristics: Un-sifted, free flowing. Passes through a USS 10 screen.

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <1,000

Product & Storage

  • Packed in net 40 lb. cartons
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place away from direct sunlight. Avoid excessive heat and humidity.

 


Pure Maple Sugar Granules

Product Summary
Maple Sugar Granules are an all-natural premium free flowing sugar.
Ingredient Statement: 100% pure maple syrup
Country of Origin: USA & Canada

Analytical & Sensory
Appearance: Characteristic of maple. Pale beige to light brown in color.
Flavor & Aroma: Mild to medium maple flavor with no off flavors or aromas.
Moisture: Less than 2%
Water Activity: 0.28 ± 0.05
Average Particle Size & Characteristics: Free flowing. Between USS 10 screen and USS 60.

Microbiological
Yeast: <50
Mold: <50
Standard Plate Count: <1,000

Product & Storage

  • Packed in net 40 lb. cartons
  • Shelf Life is 2 years unopened.
  • Store in a cool, dry place away from direct sunlight. Avoid excessive heat and humidity.

 


 

Hi Grade Molasses

Analytical & Sensory
Brix: 77.2-79.6
Sucrose: 33.7-44.8
Moisture: 21.2-23.8%

Microbiological
Free of all pathogenic Organisms

Product & Storage

  • Store product in a cool dry place.
  • Minimum 24 months when stored in optimal storage conditions.

 


 

Organic Blue Agave

Analytical & Sensory
Brix (%): 76 Max
pH: 5 Max
Fructose (Dry Basis): 74 Min
Glucose (Dry Basis): 21 Max
Moisture (%): 26 Max

Product & Storage

  • Store product in a cool dry place
  • Minimum 24 months when stored in optimal storage conditions

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